Introducing a delightful dish that’s bound to become a family favorite: Crispy Fried Chicken! This recipe, sourced from lovewithrecipes.com, is a perfect blend of simplicity and flavor, making it an ideal choice for lunch or snack time. With just a few easy steps and common ingredients, you can whip up a batch of golden-brown goodness that will tantalize your taste buds.
Crispy Fried Chicken Recipe
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
- 1 cup flour
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 frying chicken, cut into pieces
- 1/2 cup buttermilk
- 1/4 cup vegetable oil (for frying)
Instructions:
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Prepare the Dry Mixture:
- In a shallow dish, combine the flour, dried basil, salt, onion powder, and pepper. Mix well to ensure even distribution of the seasonings.
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Prep the Chicken:
- Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps remove any excess moisture, ensuring a crispier coating.
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Coat with Dry Mixture:
- Dredge each chicken piece in the seasoned flour mixture, ensuring it’s evenly coated on all sides. Shake off any excess flour.
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Dip in Buttermilk:
- Dip the floured chicken pieces into the buttermilk, allowing any excess to drip off.
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Coat Again:
- Once dipped in buttermilk, dredge the chicken pieces once again in the seasoned flour mixture. This double coating will result in extra crispiness.
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Heat Oil:
- In a large skillet, heat the vegetable oil over medium-high heat until it shimmers. You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is hot enough for frying.
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Fry the Chicken:
- Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry the chicken, turning it often, for about 10 minutes or until it turns golden brown on all sides.
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Reduce Heat:
- Once the chicken is golden brown, reduce the heat to medium and continue frying, turning the pieces occasionally, for another 30 minutes or until the juices run clear and the chicken is fully cooked.
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Serve and Enjoy:
- Once cooked to perfection, transfer the crispy fried chicken to a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy the irresistible crunchy exterior and juicy, flavorful meat inside!
Nutritional Information (per serving):
- Calories: 495.2
- Fat: 31.5g
- Saturated Fat: 6.9g
- Cholesterol: 87.5mg
- Sodium: 404.2mg
- Carbohydrates: 25.7g
- Fiber: 0.9g
- Sugar: 1.7g
- Protein: 25.7g
Keywords:
Chicken, Poultry, Meat, European, Kid Friendly, Potluck, Less than 60 Minutes, Stove Top, Easy, Inexpensive
Whether you’re planning a casual family dinner or hosting a gathering with friends, this Crispy Fried Chicken recipe is sure to impress. With its crunchy coating and juicy interior, it’s a timeless classic that never fails to satisfy cravings. Try it out today and experience the joy of homemade comfort food at its finest! 🍗👩🍳
