Baked Basmati Rice Recipe 🍚
Introduction:
Are you ready to elevate your rice game? Even if you’re not a big fan of rice, this Baked Basmati Rice recipe might just change your mind! Inspired by a blend of Iranian and family traditions, this dish combines the aromatic flavors of Basmati rice with a hint of chicken stock, onions, and corn, resulting in a mouthwatering side dish that pairs perfectly with your favorite curry or Tikka Masala.
Recipe Overview:
- Name: Baked Basmati Rice
- Preparation Time: 5 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 5 minutes
- Servings: Variable
- Cuisine: Fusion
Ingredients:
- 2 tablespoons olive oil
- 1 1/2 cups Basmati rice
- 1 cup water
- 2 tablespoons butter, cut into chunks
- 2 teaspoons chicken bouillon or dry chicken stock
- 1 onion, chopped
- 1/2 cup frozen corn
Nutritional Information (per serving):
- Calories: 452.7
- Fat: 15.5g
- Saturated Fat: 5.2g
- Cholesterol: 15.3mg
- Sodium: 543.9mg
- Carbohydrates: 73g
- Fiber: 4.8g
- Sugar: 1.8g
- Protein: 8.6g
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9 x 13-inch baking pan with olive oil to prevent sticking.
Step 2: Combine Ingredients
- In the greased baking pan, spread out the Basmati rice evenly.
- Sprinkle the dry chicken stock or chicken bouillon over the rice.
- Pour water evenly over the rice to ensure it cooks evenly.
- Add the chopped onion and frozen corn to the pan, distributing them evenly.
- Place chunks of butter on top of the rice mixture, spacing them out across the dish.
Step 3: Bake
- Cover the baking pan with aluminum foil to seal in the moisture.
- Place the pan in the preheated oven and bake for approximately 1 hour.
- During baking, stir the rice mixture occasionally to prevent burning on the bottom and to ensure even crispiness on the top.
Step 4: Serve and Enjoy
- Once the rice is cooked and has a crispy top layer, remove it from the oven.
- Allow it to cool for a few minutes before serving.
- Serve your Baked Basmati Rice as a delicious side dish alongside your favorite Indian curry or Tikka Masala.
- Enjoy the blend of flavors and textures that make this rice dish a standout favorite!
Tips:
- For added flavor, you can substitute chicken broth for water.
- Feel free to customize this recipe by adding your favorite vegetables or spices.
- To make it a complete meal, consider adding cooked chicken or tofu to the rice mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its irresistible aroma and delightful combination of ingredients, Baked Basmati Rice is sure to become a staple in your recipe collection. Whether you’re serving it as a side dish or enjoying it as a main course, this flavorful rice dish is bound to impress your family and friends. So, why wait? Try this recipe today and discover the magic of baked Basmati rice!
