Beef N’Potato Bake Recipe
Description:
This Beef N’Potato Bake is a delightful quick casserole that seamlessly blends hearty flavors into one satisfying dish. Even for those who may not typically fancy mixed veggies, the harmonious combination in this recipe is sure to win over taste buds. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe is perfect for busy weeknights when you crave something comforting and delicious.
Recipe Category: One Dish Meal π²
Keywords: Potato, Vegetable, Meat, < 60 Mins, Oven, Easy π₯π₯©π₯¦
Nutritional Information (per serving):
- Calories: 558.7
- Fat Content: 36.6g
- Saturated Fat Content: 14g
- Cholesterol Content: 71.2mg
- Sodium Content: 227.5mg
- Carbohydrate Content: 36.5g
- Fiber Content: 4.2g
- Sugar Content: 1.7g
- Protein Content: 23.8g
Servings: 6
Ingredients:
| Ingredients | Quantities |
|---|---|
| Frozen hash browns | 4 |
| Pepper | 3 |
| Ground beef | 1/8 |
| Water | 1 |
| Cheddar cheese | 2 |
| Onion (fried, canned) | 1 |
| Gravy packets | 1 |
| Garlic salt | 1/2 |
| Mixed veggies | 1 |
| Oil | 1 |
Instructions:
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
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Prepare Baking Dish: In a shallow 1 1/2 quart baking dish, combine oil, frozen hash browns, and pepper. Press firmly to cover the sides and bottom of the dish evenly.
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Bake Hash Browns: Bake the hash browns uncovered at 400Β°F (200Β°C) for 15 minutes or until they are golden brown and crispy.
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Brown Ground Beef: While the hash browns are baking, brown the ground beef in a skillet over medium heat. Once cooked, drain any excess fat.
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Prepare Gravy: Stir in the gravy packets, water, and garlic salt into the browned beef. Bring the mixture to a boil.
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Add Veggies: Once boiling, add the mixed veggies to the beef mixture. Reduce the heat and let it simmer for 5 minutes until the veggies are tender.
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Mix in Cheese and Onions: Stir in half of the cheddar cheese and half of the canned fried onions into the beef and veggie mixture.
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Bake Casserole: Transfer the beef and veggie mixture onto the baked hash browns in the baking dish. Bake the casserole at 350Β°F (175Β°C) for 15 minutes.
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Add Toppings: After 15 minutes, sprinkle the remaining cheddar cheese and canned fried onions on top of the casserole. Bake for an additional 5 minutes until the cheese is melted and bubbly.
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Serve: Once baked, remove the Beef N’Potato Bake from the oven and let it cool for a few minutes before serving.
Enjoy this hearty and flavorful Beef N’Potato Bake with your family and friends for a satisfying meal that’s easy to make and sure to please! π½οΈ
