Golden Crispy Beef Chimichangas: Quick and Easy Recipe

Quick and Easy Chimichangas Recipe 🌯

Overview:

Indulge in the delightful flavors of our Quick and Easy Chimichangas, a savory dish perfect for any occasion. This recipe, carefully crafted for busy days, promises a burst of Mexican-inspired goodness in just under 40 minutes. With a delectable blend of ground beef, spices, and tortillas, these chimichangas are sure to become a family favorite. Let’s dive into the kitchen and whip up this mouthwatering meal together!

Recipe Information:

Name: Quick and Easy Chimichangas
Cook Time: 13 minutes
Prep Time: 25 minutes
Total Time: 38 minutes
Servings: 4
Calories per serving: 561.2
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Category: One Dish Meal
Keywords: Meat, < 60 Mins

Ingredients:

1 pound ground beef
1 onion, chopped
1 clove garlic, minced
3/4 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 cup picante sauce
8 flour tortillas
1/4 cup butter
Sour cream, for serving

Instructions:

Preheat Oven: Begin by preheating your oven to 475 degrees Fahrenheit. This ensures it’s ready to bake your chimichangas to golden perfection.
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Cook Meat Mixture: In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through. Once done, drain any excess fat from the skillet.
Add Seasonings: To the cooked meat mixture, add the ground cumin, dried oregano leaves, salt, and picante sauce. Stir well to combine, allowing the flavors to meld together. Let it simmer for about 5 minutes or until most of the liquid has absorbed, creating a flavorful filling for your chimichangas.
Prepare Tortillas: While the meat mixture simmers, prepare your tortillas. Brush one side of each tortilla with melted butter, ensuring they’re evenly coated. This step adds a buttery richness to the outer layer of your chimichangas.
Assemble Chimichangas: Spoon a heaping 1/3 cup of the meat mixture onto the center of the unbuttered side of each tortilla. Fold two sides of the tortilla over the filling, then fold the ends down, creating a neat package.
Bake Chimichangas: Place the assembled chimichangas seam side down in a 13x9x2-inch baking dish. Transfer the dish to the preheated oven and bake for approximately 13 minutes or until the chimichangas are golden brown and crispy.
Serve and Enjoy: Once baked to perfection, remove the chimichangas from the oven and serve them hot. Top each chimichanga with a dollop of sour cream, and if desired, garnish with guacamole and additional picante sauce for an extra kick of flavor.

Nutritional Information (per serving):

Calories: 561.2
Fat: 33.4g
Saturated Fat: 15.1g
Cholesterol: 107.6mg
Sodium: 1122.1mg
Carbohydrates: 37.3g
Fiber: 3.2g
Sugar: 3.9g
Protein: 27.3g

Tips for Success:

For a lighter option, you can use ground turkey or chicken instead of ground beef.
Customize your chimichangas by adding your favorite toppings such as shredded cheese, diced tomatoes, or sliced jalapeños.
Make a batch of chimichangas ahead of time and freeze them individually for quick and convenient meals later on. Simply reheat them in the oven or microwave until heated through.
Serve your chimichangas alongside a fresh salad or Mexican rice for a complete and satisfying meal.

Conclusion:

With its simplicity and irresistible flavors, our Quick and Easy Chimichangas recipe is sure to impress your family and friends alike. Whether you’re craving a hearty weeknight dinner or hosting a casual gathering, these chimichangas are a guaranteed crowd-pleaser. So, gather your ingredients and let’s embark on a culinary adventure together, one delicious bite at a time! 🌮✨