Quick and Easy Chimichangas Recipe 🌯
Overview:
Indulge in the delightful flavors of our Quick and Easy Chimichangas, a savory dish perfect for any occasion. This recipe, carefully crafted for busy days, promises a burst of Mexican-inspired goodness in just under 40 minutes. With a delectable blend of ground beef, spices, and tortillas, these chimichangas are sure to become a family favorite. Let’s dive into the kitchen and whip up this mouthwatering meal together!
Recipe Information:
- Name: Quick and Easy Chimichangas
- Cook Time: 13 minutes
- Prep Time: 25 minutes
- Total Time: 38 minutes
- Servings: 4
- Calories per serving: 561.2
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Category: One Dish Meal
- Keywords: Meat, < 60 Mins
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 3/4 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 cup picante sauce
- 8 flour tortillas
- 1/4 cup butter
- Sour cream, for serving
Instructions:
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Preheat Oven: Begin by preheating your oven to 475 degrees Fahrenheit. This ensures it’s ready to bake your chimichangas to golden perfection.
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Cook Meat Mixture: In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through. Once done, drain any excess fat from the skillet.
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Add Seasonings: To the cooked meat mixture, add the ground cumin, dried oregano leaves, salt, and picante sauce. Stir well to combine, allowing the flavors to meld together. Let it simmer for about 5 minutes or until most of the liquid has absorbed, creating a flavorful filling for your chimichangas.
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Prepare Tortillas: While the meat mixture simmers, prepare your tortillas. Brush one side of each tortilla with melted butter, ensuring they’re evenly coated. This step adds a buttery richness to the outer layer of your chimichangas.
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Assemble Chimichangas: Spoon a heaping 1/3 cup of the meat mixture onto the center of the unbuttered side of each tortilla. Fold two sides of the tortilla over the filling, then fold the ends down, creating a neat package.
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Bake Chimichangas: Place the assembled chimichangas seam side down in a 13x9x2-inch baking dish. Transfer the dish to the preheated oven and bake for approximately 13 minutes or until the chimichangas are golden brown and crispy.
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Serve and Enjoy: Once baked to perfection, remove the chimichangas from the oven and serve them hot. Top each chimichanga with a dollop of sour cream, and if desired, garnish with guacamole and additional picante sauce for an extra kick of flavor.
Nutritional Information (per serving):
- Calories: 561.2
- Fat: 33.4g
- Saturated Fat: 15.1g
- Cholesterol: 107.6mg
- Sodium: 1122.1mg
- Carbohydrates: 37.3g
- Fiber: 3.2g
- Sugar: 3.9g
- Protein: 27.3g
Tips for Success:
- For a lighter option, you can use ground turkey or chicken instead of ground beef.
- Customize your chimichangas by adding your favorite toppings such as shredded cheese, diced tomatoes, or sliced jalapeños.
- Make a batch of chimichangas ahead of time and freeze them individually for quick and convenient meals later on. Simply reheat them in the oven or microwave until heated through.
- Serve your chimichangas alongside a fresh salad or Mexican rice for a complete and satisfying meal.
Conclusion:
With its simplicity and irresistible flavors, our Quick and Easy Chimichangas recipe is sure to impress your family and friends alike. Whether you’re craving a hearty weeknight dinner or hosting a casual gathering, these chimichangas are a guaranteed crowd-pleaser. So, gather your ingredients and let’s embark on a culinary adventure together, one delicious bite at a time! 🌮✨
