Bisquick Beer-Batter Fish Fry ππΊ
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Description:
Love a crispy, golden-brown fish fry? Look no further! This Bisquick Beer-Batter Fish Fry recipe is a quick and easy way to satisfy your cravings. Whether it’s a family dinner or a cozy night in, this dish promises to please!
Ingredients:
- 1 cup Bisquick
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces beer (your favorite lager or ale)
- 2 cups oil (for frying)
- 1 pound fish fillets (thicker cuts work best, such as Snapper, Walleye, White Bass, White Perch, etc.)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat Oil: Start by heating the oil in a deep fryer or a heavy-bottomed pot to 375 degrees Fahrenheit. This ensures a perfectly crisp and golden exterior for your fish. π₯ |
| 2 | Mix Dry Ingredients: In a mixing bowl, combine the Bisquick, cornmeal, salt, and pepper. This blend of flavors will create a deliciously crunchy coating for your fish. π½ |
| 3 | Add Beer: Gradually pour in the beer, stirring as you go. The goal is to achieve a sticky yet pourable consistency, perfect for coating your fish fillets. πΊ |
| 4 | Season Fish: Pat your fish fillets dry with a paper towel and sprinkle them with a pinch of salt. This helps to draw out any excess moisture and ensures a crispy finish. π |
| 5 | Coat in Batter: Dip each seasoned fish fillet into the beer-batter mixture, making sure to coat it evenly. This step is where the magic happensβyour fish will be enveloped in a flavorful, crunchy coating. π£ |
| 6 | Fry Until Golden: Carefully place the coated fish fillets into the hot oil. Fry them for about 2-3 minutes per side, or until they turn a beautiful golden brown. π |
| 7 | Drain and Serve: Once your fish is done frying, transfer it to a plate lined with paper towels to drain off any excess oil. Serve hot and crispy, perhaps with a squeeze of lemon or your favorite tartar sauce. Enjoy! π |
Recipe Notes:
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Choosing the Right Fish: For this recipe, opt for thicker cuts of fish like Snapper, Walleye, White Bass, or White Perch. These varieties hold up well to the beer batter and frying process, resulting in a deliciously flaky and tender outcome. π
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Temperature Matters: Maintaining the oil temperature around 375 degrees Fahrenheit is key to achieving that perfect crispness without greasiness. Use a deep-fry thermometer for accuracy. π‘οΈ
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Get Creative: Feel free to add your own twist to the batter! Try adding a pinch of cayenne pepper for a spicy kick or some paprika for extra flavor depth. πΆοΈ
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Serve with Sides: This Bisquick Beer-Batter Fish Fry pairs wonderfully with classic sides like crispy fries, coleslaw, or a fresh salad. Create a complete meal that will have everyone coming back for seconds! π
So there you have it! A simple yet irresistible recipe for Bisquick Beer-Batter Fish Fry that’s sure to become a favorite in your kitchen. Whether you’re cooking for a crowd or just craving a cozy meal at home, this dish delivers on flavor and crunch. Dive in and enjoy the goodness! π£β¨
