Bisquick Tuna Patties ππ
Overview:
Bisquick Tuna Patties are a delightful creation, originating from the cherished recipe collection of my sister-in-law. Perfect for those cooler days when you crave something hearty yet quick to whip up. These savory patties are not only easy to make but also incredibly versatile. Pair them with a dollop of country gravy for an extra layer of flavor that will surely tantalize your taste buds.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Rating: βββββ
- Calories: 234.3 per serving
- Servings: 4-6 patties
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green onion |
| 1/2 | Cup Bisquick |
| 1/2 | Teaspoon pepper |
| 1 | Egg |
| – | Canned tuna |
| 2 | Tablespoons butter |
Instructions:
-
Preparation:
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- Chop the green onion finely, setting it aside for later use.
- Crack the egg into a mixing bowl, ready for incorporation into the tuna mixture.
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-
Mixing:
- In a large mixing bowl, combine the chopped green onion, Bisquick, pepper, and cracked egg.
- If you’re using canned tuna, ensure it’s drained well before adding it to the mixture.
- Thoroughly stir all the ingredients together until well combined, forming a cohesive mixture.
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Shaping:
- Once the mixture is well blended, it’s time to shape it into patties.
- Take a handful of the tuna mixture and gently shape it into round patties, ensuring they hold together firmly.
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Cooking:
- In a skillet or frying pan, melt the butter over medium heat until it’s bubbling and fragrant.
- Carefully place the tuna patties into the skillet, ensuring they have enough space between them for even cooking.
- Fry the patties for a few minutes on each side until they are golden brown and crispy, turning them over once to ensure even cooking.
- Once cooked to perfection, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
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Serving:
- Serve the Bisquick Tuna Patties hot and fresh, alongside your favorite side dishes or toppings.
- For an extra indulgence, consider preparing some country gravy (from a package) to drizzle over the patties, adding a delightful savory touch.
Tips:
- Customization: Feel free to customize this recipe to suit your taste preferences. Add some diced bell peppers or jalapeΓ±os for an extra kick, or throw in a handful of grated cheese for added flavor.
- Make-Ahead: These tuna patties can be prepared ahead of time and stored in the refrigerator until ready to cook. Simply shape the patties and store them in an airtight container with parchment paper between each layer to prevent sticking.
- Freezing: If you want to make a larger batch, these tuna patties also freeze well. Place the shaped patties on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for long-term storage. To cook from frozen, simply thaw in the refrigerator overnight before frying as instructed.
- Serving Suggestions: These Bisquick Tuna Patties are incredibly versatile and can be enjoyed in various ways. Serve them as a main dish with a side of mashed potatoes and steamed vegetables for a wholesome meal, or sandwich them between burger buns with lettuce, tomato, and your favorite condiments for a tasty lunch option.
Enjoy your Bisquick Tuna Patties! π½οΈπ
