Introducing the delightful Black Eyed Pea Cakes, a recipe that will tantalize your taste buds with its savory flavors and wholesome ingredients. These delectable cakes are perfect for any occasion, whether you’re hosting a gathering or simply craving a scrumptious snack. With a cook time of just 25 minutes and a total time of 45 minutes, they’re quick and easy to prepare, making them an ideal choice for busy days when you need a satisfying dish in a pinch.
These savory cakes are infused with the earthy goodness of black-eyed peas, combined with the aromatic richness of onions and the creamy texture of chive & onion cream cheese. Each bite bursts with flavor, creating a symphony of tastes that will leave you craving more. Plus, with a prep time of only 20 minutes, you can whip up a batch of these delightful cakes in no time, ensuring that you always have a delicious treat on hand to enjoy.
To begin, sautรฉ finely diced onions in a tablespoon of hot olive oil in a large skillet over medium-high heat until they’re tender and golden brown. This step adds depth and sweetness to the dish, infusing it with layers of flavor that will elevate every bite.
Next, transfer the sautรฉed onions to a blender along with a can of black-eyed peas and a selection of other key ingredients, including chive & onion cream cheese, an egg, and a sprinkle of salt for seasoning. Blend the mixture until it’s smooth and creamy, pausing occasionally to scrape down the sides of the blender to ensure that all the ingredients are fully incorporated.
Once the mixture is blended to perfection, pour it into a large mixing bowl, where you’ll gently fold in a helping of hush puppy mix, adding a subtle crunch and depth of flavor to the cakes. Then, carefully fold in the remaining can of black-eyed peas, ensuring that they’re evenly distributed throughout the mixture, adding texture and visual appeal to each cake.
With the mixture prepared, it’s time to shape it into individual patties, each about 3 inches in diameter. Using approximately 2 tablespoons of the mixture for each patty, shape them with your hands, gently pressing them into shape before placing them on a wax paper-lined baking sheet.
Once all the patties are shaped, cover them and chill in the refrigerator for at least one hour. Chilling the patties helps them firm up, making them easier to handle and ensuring that they hold their shape during cooking.
When you’re ready to cook, heat three tablespoons of olive oil in a large skillet over medium heat. Working in batches, cook the patties for about 1 1/2 minutes on each side, or until they’re golden brown and crispy on the outside, with a tender, flavorful interior. Be sure to add more oil to the skillet as needed to prevent the patties from sticking and to ensure even cooking.
Once cooked, drain the patties on paper towels to remove any excess oil, then keep them warm until you’re ready to serve. These delightful cakes are best enjoyed fresh and hot, with your choice of toppings to complement their savory flavors. Whether you prefer a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of tangy sauce, the options are endless when it comes to customizing these delicious cakes to suit your taste.
With an aggregated rating of 5 stars and rave reviews from satisfied home cooks, these Black Eyed Pea Cakes are sure to become a new favorite in your culinary repertoire. Each bite is bursting with flavor, offering a satisfying blend of savory, creamy, and crunchy textures that will delight your palate and leave you craving more. Plus, with just 56.4 calories per serving and a host of nutritious ingredients, including protein-packed black-eyed peas and heart-healthy olive oil, you can indulge in these delicious cakes guilt-free, knowing that they’re as good for you as they are delicious.
So why wait? Head to your kitchen and whip up a batch of these irresistible Black Eyed Pea Cakes today. Whether you’re serving them as appetizers at your next dinner party or enjoying them as a satisfying snack on a lazy afternoon, they’re sure to impress with their flavorful taste and wholesome ingredients. With just a few simple steps, you can create a culinary masterpiece that will delight your senses and leave you craving more.
