Bloomin’ Onion Recipe
π Total Time: 25 minutes
π₯’ Servings: 4
Description:
This iconic Bloomin’ Onion recipe, originating from the St. Cloud Times in 1997 and passed down through generations, is a delightful appetizer that promises both simplicity and spectacle. Slicing the onion is the only laborious task, but fear not – with the right tool, like an onion blossom cutter, you’ll breeze through this step! Impress your guests with this visually stunning dish that’s as fun to eat as it is to make.
Ingredients:
- 1 large red onion
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 cup mayonnaise
- 1 cup ketchup
- 1/2 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
- Prepare Egg Mixture: In a large bowl, beat the egg and mix it with milk.
- Prepare Flour Mixture: In a separate bowl, combine flour, salt, black pepper, cayenne pepper, oregano, thyme, and cumin.
- Prep Onion: Peel the onion and slice off about 1/2 to 1 inch from both ends. Remove a 1-inch core from the center.
- Slice Onion: Using an onion blossom cutter or a knife, slice the onion into 16 equal vertical slices, ensuring not to cut all the way to the bottom, leaving about 1/4 inch intact. Gently separate the “petals” of the onion.
- Dredge Onion: Dip the onion into the egg mixture, ensuring it’s fully coated. Then, coat it with the flour mixture, shaking off any excess. Repeat the process: dip in egg, then flour, ensuring an even coating each time.
- Rest Onion: Allow the coated onion to rest in the refrigerator for 15 minutes.
- Heat Oil: In a deep fryer or large pot, heat oil to 350Β°F (175Β°C).
- Fry Onion: Carefully place the onion in the hot oil, right side up, and fry for about 10 minutes or until golden brown.
- Drain and Serve: Once fried to perfection, remove the onion from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
Nutritional Information (Per Serving):
- Calories: 216.3
- Total Fat: 4.3g
- Saturated Fat: 1.9g
- Cholesterol: 55mg
- Sodium: 1252.2mg
- Carbohydrates: 37.3g
- Fiber: 3.5g
- Sugar: 6.4g
- Protein: 8g
Tips:
- For easy slicing, consider investing in an onion blossom cutter.
- Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
- Customize your dipping sauce by adding your favorite herbs and spices to mayo and ketchup.
- Serve the Bloomin’ Onion immediately after frying for the best taste and texture.
Enjoy your Bloomin’ Onion!
This appetizer is sure to be a hit at your next gathering, with its crispy exterior and flavorful seasoning. Gather your ingredients, follow the simple steps, and get ready to impress your guests with this classic dish!
