Calamari Steaks Recipe
Overview:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories per serving: 35.8
Description:
Indulge in the savory delight of Calamari Steaks with this tried and tested recipe, perfected over years of culinary exploration. Calamari Steaks are a delightful dish that cooks swiftly, ensuring a quick and satisfying meal without compromising on taste or texture. Paired perfectly with a crisp salad and your favorite sides, these Calamari Steaks are sure to become a family favorite. Remember, the key to perfection is to avoid overcooking – just a few minutes on each side is all it takes to achieve tender, flavorful calamari goodness.
Ingredients:
- 4 Calamari Steaks
- 2 eggs
- Salt
- Pepper
- Flour
- Canola oil
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a generous amount of canola oil in a large skillet over medium-high heat. |
| 2 | In a shallow bowl, beat the eggs until well-combined. |
| 3 | Place flour in another shallow pan, ready for dredging. |
| 4 | Prepare seasoned bread crumbs in a separate pan. |
| 5 | Season the Calamari Steaks with salt and pepper. |
| 6 | Dredge each Calamari Steak first in flour, then dip into the beaten eggs, and finally coat with seasoned bread crumbs. |
| 7 | Carefully place the coated steaks into the hot skillet. |
| 8 | Fry the steaks until golden brown on one side, then flip and brown the other side. |
| 9 | Once cooked to golden perfection, remove the steaks from the skillet and serve immediately. |
| 10 | Remember, these Calamari Steaks cook fast, so keep a close eye on them to prevent overcooking. Overcooked calamari can become tough and chewy, so aim for a tender and succulent texture. |
Nutritional Information per Serving:
- Calories: 35.8
- Fat Content: 2.4g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 93mg
- Sodium Content: 35.5mg
- Carbohydrate Content: 0.2g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 3.1g
Keywords:
- No Shell Fish
- Less than 30 Minutes
- Stove Top
- Easy
Tips for Success:
- Ensure the oil is hot enough before adding the calamari steaks to achieve a crispy exterior.
- Avoid overcrowding the skillet, which can cause the steaks to steam rather than fry.
- Serve immediately to enjoy the steaks at their peak flavor and texture.
- Experiment with different seasonings and dipping sauces to customize the dish to your taste preferences.
Enjoy the delectable taste of homemade Calamari Steaks with this easy-to-follow recipe. Whether you’re a seafood aficionado or new to cooking calamari, this dish is sure to impress with its simplicity and flavor. Dive into culinary excellence and savor every bite of these tender, golden-brown calamari steaks. 🦑
