Introducing California Corn Dogs, a delightful recipe perfect for lunch or snacks, adored by kids and adults alike! 🌭 This recipe is a slight twist on the classic corn dog, adding a bit more cornmeal flavor to elevate the experience. Inspired by Todd Wilbur but with a personal touch, these corn dogs are easy to make and don’t require a deep fryer – a pot works just fine, ensuring a crispy exterior and a juicy interior.
California Corn Dogs
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 10
Ingredients:
- 1 3/4 cups flour
- 3/4 cup yellow cornmeal
- 1/2 cup sugar
- 1 3/4 teaspoons salt
- 1 teaspoon baking soda
- 1 3/4 cups nonfat milk
- 2 egg yolks
- 10 hot dogs
- 8 – 10 chopsticks (cut in half)
Instructions:
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Preheat Oil: Begin by preheating your oil to 375 degrees Fahrenheit. You can use either a deep fryer or a deep pot for this step.
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Prepare Batter: In a large bowl, combine the flour, yellow cornmeal, sugar, salt, and baking soda.
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Mix Wet Ingredients: In a separate bowl, whisk together the nonfat milk and egg yolks until well combined.
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Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix on high speed until a smooth batter forms.
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Prepare Hot Dogs: Pat dry the hot dogs with paper towels, then insert a chopstick halfway into each hot dog, leaving one end exposed for holding.
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Coat Hot Dogs: Take each prepared hot dog and dip it into the batter, turning it slowly to ensure an even coating.
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Fry Corn Dogs: Carefully lower the coated hot dogs into the preheated oil. If using a pot, you can cook 3 or 4 dogs at a time, turning them with forks to ensure even browning. If using a deep fryer, use the lid to weigh down the dogs as they cook.
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Cook Until Golden: Fry the corn dogs for about 5 minutes or until they are golden brown and crispy on the outside. Spin them slowly in the oil to ensure even cooking.
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Drain and Serve: Once cooked, remove the corn dogs from the oil and drain them on paper towels or a rack to remove excess oil.
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Repeat: Repeat the coating and frying process with the remaining hot dogs until they are all cooked to perfection.
These California Corn Dogs are best enjoyed hot and fresh, served with your favorite dipping sauces like ketchup, mustard, or a zesty barbecue sauce. They make a fantastic snack for parties, game nights, or any time you’re craving a tasty treat. So gather your ingredients and get ready to impress your family and friends with these homemade corn dogs that are sure to be a hit! 🎉
