Can Opener Casserole ๐ฒ
Description:
This Can Opener Casserole is the epitome of ease and deliciousness. It’s the perfect comfort food for those busy weekdays when you crave something hearty and satisfying. While the original recipe calls for canned chicken, feel free to switch things up with fresh chicken breasts if that’s what you have on hand. Add a splash of soy sauce or toss in some canned peas or mixed “Chinese” veggies to elevate the flavors and make it your own. Don’t be afraid to experiment!
Ingredients:
- 2 cans of chicken (or substitute with 2 fresh, skinless, boneless chicken breasts)
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 can of evaporated milk
- 1 can of mushrooms
- 1 can of chow mein noodles
- 1 can of French fried onion rings
Nutritional Information (Per Serving):
- Calories: 327.3
- Fat: 17.7g
- Saturated Fat: 4.6g
- Cholesterol: 35.9mg
- Sodium: 699mg
- Carbohydrates: 27.6g
- Fiber: 1.3g
- Sugar: 1.1g
- Protein: 15.6g
Recipe Yield: 8 servings
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). | PT0M |
| 2 | In a large mixing bowl, combine the chicken (canned or fresh), cream of mushroom soup, cream of chicken soup, canned mushrooms, chow mein noodles, and evaporated milk. Stir until well combined. | PT5M |
| 3 | Spoon the mixture into a baking dish (approximately 9 x 13 inches in size). | PT0M |
| 4 | Bake in the preheated oven for 20 minutes. | PT20M |
| 5 | After 20 minutes, remove the casserole from the oven and sprinkle the French fried onion rings evenly over the top. | PT0M |
| 6 | Return the casserole to the oven and bake for an additional 10-15 minutes, or until the onion rings are golden brown and the casserole is bubbly. | PT10-15M |
| 7 | Once done, remove from the oven and let it cool slightly before serving. Enjoy your delicious Can Opener Casserole! | PT0M |
This simple and comforting casserole is sure to become a family favorite. Serve it alongside a fresh salad or some steamed vegetables for a complete meal. Bon appรฉtit!
