Cantonese Fried Chicken Recipe
Description: π Crispy and flavorful, this Cantonese Fried Chicken recipe is a delightful combination of tender chicken, savory sauces, and aromatic spices. Perfect for a cozy family dinner or a special gathering, this dish promises to tantalize your taste buds with every bite!
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Yield: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 – 3 1/2 | Chicken |
| 3 | Brown gravy sauce |
| 1 | Pepper |
| 1 | Butter |
| 1 | Water chestnuts |
| 1/4 | Fresh mushrooms |
| 3 | Chicken broth |
| 1 | Soy sauce |
| 1 1/2 | Salt |
| 1 | Sugar |
| 1 | Cornstarch |
| 1/2 | Water |
| 1/2 | Green onion |
Nutrition Facts (Per Serving):
- Calories: 1227.8
- Fat: 106.3g
- Saturated Fat: 24.9g
- Cholesterol: 235.7mg
- Sodium: 1579.8mg
- Carbohydrates: 11.6g
- Fiber: 1.2g
- Sugar: 3.6g
- Protein: 55.8g
Instructions:
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Prepare the Chicken: Place the chicken in enough boiling water to cover it completely. Add brown gravy sauce, pepper, and 1 teaspoon of sugar. Allow it to cook slowly for about 15 minutes until it becomes tender and flavorful.
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Drain and Dry: Once cooked, drain the chicken and pat it dry with paper towels. Let it drip from the strainer to remove excess moisture.
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Brown the Chicken: In a separate pan, heat up some oil until it’s hot enough for frying. Brown or bake the chicken in the hot oil until it turns golden brown and crispy on the outside. This should take approximately 5-7 minutes per side.
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Cook Slowly: Cover the chicken and let it cook slowly for an additional 20 minutes to ensure it’s cooked through and remains juicy.
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Prepare the Sauce: Remove the chicken from the pan and place it on a serving platter. Pour off all but 3 tablespoons of oil from the pan. Add water chestnuts, mushrooms, chicken broth, soy sauce, salt, and sugar to the pan. Cover and simmer for about 5 minutes to allow the flavors to meld together.
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Thicken the Sauce: In a small bowl, combine cornstarch and water to create a slurry. Pour this mixture into the pan with the sauce, stirring constantly until the sauce thickens to your desired consistency.
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Serve: Pour the thickened sauce over the chicken, garnish with chopped green onions for a pop of freshness, and serve hot with steamed rice on the side.
Tips:
- For extra crispy chicken, dredge the chicken pieces in a mixture of cornstarch and flour before frying.
- Adjust the seasonings according to your taste preferences. You can add more pepper for a spicier kick or increase the sugar for a sweeter flavor profile.
- Make sure to use low-sodium soy sauce if you’re watching your sodium intake.
- Feel free to customize the dish by adding your favorite vegetables like bell peppers, carrots, or snap peas to the sauce for added texture and flavor.
Enjoy this mouthwatering Cantonese Fried Chicken recipe with your loved ones and watch it disappear in no time! π½οΈ
