Golden Crispy Catfish Delight

Crispy Fried Catfish (Lele Goreng)

Ingredients:

• 4 whole catfish (cleaned)
• 1/2 teaspoon cooking vinegar
• All-purpose seasoning flour (enough to coat)
• A little water
• Spice Paste:
  • 3 cloves garlic
  • 3 pieces turmeric root
  • 2 roasted candlenuts
  • 1 tablespoon roasted coriander powder
  • Salt, to taste

Instructions:

1. Prepare the Marinade:
   In a bowl, combine the garlic, turmeric root, roasted candlenuts, roasted coriander powder, and salt. Blend these ingredients into a smooth paste. Add a splash of water and the cooking vinegar to the paste to achieve a marinade consistency.

2. Marinate the Catfish:
   Place the cleaned catfish in the bowl with the prepared spice paste. Ensure the fish is well-coated. Allow it to marinate for about 15 to 30 minutes to absorb the flavors.

3. Coat the Fish:
   Just before frying, lightly sprinkle the all-purpose seasoning flour over the marinated catfish. Gently pat the flour onto the fish to ensure an even coating.

4. Fry the Catfish:
   Heat a generous amount of oil in a pan over medium heat. Once the oil is hot, carefully add the coated catfish. Fry until golden brown and crispy, turning occasionally to ensure even cooking.

5. Serve:
   Remove the fried catfish from the oil and drain on paper towels. Serve hot, garnished as desired.

Enjoy this delectable crispy fried catfish as a flavorful main dish or a delightful addition to any meal.