Copycat Applebee’s Chicken Fried Chicken Recipe
Description:
Indulge in the delightful flavors of this Copycat Applebee’s Chicken Fried Chicken recipe, brought to you by lovewithrecipes.com. Recreate the beloved classic from the comfort of your kitchen and treat your taste buds to a sensational experience.
Recipe Information:
- Cuisine: American
- Category: Main Dish, Chicken Breast
- Keywords: Chicken, Poultry, Meat, Healthy, Deep Fried
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 6
- Calories per Serving: 866.9
- Rating: 4.5 stars
- Review Count: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 |
| Milk | 2 cups |
| Eggs | 2 |
| Whole wheat flour | 1 cup |
| All-purpose flour | 1 cup |
| Garlic granules | 1 tsp |
| Onion powder | 1 tsp |
| Salt | 1/2 tsp |
| Baking powder | 1 1/2 tsp |
| Paprika | 1 tsp |
| Black pepper | 1 tsp |
| Water | 1/2 cup |
| Chicken broth | 1 1/2 cups |
| Cornstarch | 1/4 cup |
Instructions:
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Begin by preparing the gravy. In a saucepan, simmer the milk and chicken broth over low heat, ensuring not to scorch.
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Add garlic granules, onion powder, black pepper, and salt to the simmering gravy, infusing it with rich flavors.
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In a separate small dish, combine cold water and cornstarch to create a slurry.
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Gradually stir the cornstarch slurry into the gravy, ensuring to whisk constantly. Increase the heat and cook until the gravy thickens to perfection. Set aside and keep warm.
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Now, it’s time to fry the chicken. Heat 2-3 inches of oil in a deep skillet to 350°F (175°C), maintaining the ideal frying temperature.
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Meanwhile, prepare the dusting and coating mixtures in separate bowls.
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In a mixing bowl, combine the dry ingredients for the batter, including whole wheat flour, all-purpose flour, garlic granules, onion powder, salt, baking powder, paprika, and black pepper.
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Incorporate oil, eggs, milk, and water into the dry mixture, whisking until a smooth batter forms.
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Take each chicken breast and coat it evenly in the dusting mixture, ensuring both sides are fully covered.
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Dip the dusted chicken breast into the batter, allowing any excess batter to drip off.
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Transfer the battered chicken breast to the coating mixture, ensuring an even layer without it being too thick.
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Carefully place the coated chicken breast into the hot oil, frying it for 6-8 minutes or until it reaches an internal temperature of 165°F (75°C), ensuring a golden-brown exterior and juicy interior.
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Avoid crowding the pan to ensure each piece cooks evenly and achieves the perfect crispiness.
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Once fried to perfection, remove the chicken from the oil and allow any excess oil to drain.
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Serve the hot and crispy Copycat Applebee’s Chicken Fried Chicken alongside the prepared Country Gravy for a delectable dining experience.
Indulge in this homemade version of a restaurant favorite and delight your family and friends with the irresistible flavors and crispy texture of this Copycat Applebee’s Chicken Fried Chicken recipe.
