Pollo Fundido Recipe 🍗🧀

Introduction:

Pollo Fundido is a mouthwatering Mexican dish that combines the succulence of fried chicken with the richness of melted cheddar cheese and a spicy cream cheese sauce, all wrapped in warm flour tortillas. This recipe, perfected with the expertise of Trixyinaz aka Veronica, promises a delightful culinary experience that’s perfect for any occasion!

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 12

Ingredients:

For the Guisado:

• 12 flour tortillas
• 12 ounces cheddar cheese, shredded
• 1 green pepper, chopped
• 1 celery stalk, chopped
• 2 tomatoes, crushed
• 2 whole chickens
• 4 garlic cloves, minced
• 1 cup chicken broth
• Salt, to taste
• Pepper, to taste

For the Cream Cheese Mixture:

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup half-and-half
• 2 jalapeños, diced
• 1/2 cup chicken broth

For Frying:

• Vegetable oil

Instructions:

For the Guisado:

1. Prepare Chicken: Fill a large pot with water and add salt. Boil the whole chickens until fully cooked and tender. Once done, remove the chicken from the pot, allowing it to cool before removing the skin and bones. Save the chicken broth, skimming any excess fat from the top.
2. Shred Chicken: Tear apart the cooked chicken, shredding it into bite-sized pieces. Set aside.
3. Cook Vegetables: In a separate pot, pour enough chicken broth to cover the bottom. Add chopped green pepper, onion, and celery. Simmer over medium heat until softened, approximately 30 minutes. Add more broth if necessary to prevent evaporation.
4. Add Flavors: Crush the tomatoes and add them to the cooked vegetables along with minced garlic and pepper. Stir well.
5. Combine Ingredients: Add the shredded chicken to the pot and simmer over medium heat for 15-20 minutes, allowing the flavors to meld.
6. Drain Excess Juice: Once cooked, remove the pot from the stove and drain any excess liquid.

For the Cream Cheese Mixture:

1. Prepare Mixture: In a mixing bowl, combine softened cream cheese, half-and-half, diced jalapeños, and chicken broth. Blend until smooth and creamy. Set aside for later use.

For Assembling and Frying:

1. Assemble Burritos: Spoon a generous amount of the chicken mixture onto the center of each flour tortilla. Roll the tortillas halfway, then fold both ends up, resembling a cloth diaper, before completing the rolling process. Secure with toothpicks if necessary.
2. Fry Burritos: Heat vegetable oil in a large skillet over medium-high heat. Fry the burritos until golden brown, working in batches if needed. Once fried, transfer to a paper towel-lined plate to drain excess oil.
3. Add Toppings: Cut each fried burrito into thirds and arrange them in a baking dish. Place a dollop of the cream cheese mixture and a slice of cheddar cheese on top of each burrito.
4. Bake: Preheat the oven to 350°F (175°C). Bake the assembled burritos until the cheese is melted and bubbly, approximately 10-15 minutes.
5. Serve: Once baked, serve the Pollo Fundido hot, accompanied by rice and beans for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 992.8
• Total Fat: 59.4g
  • Saturated Fat: 23.9g
• Cholesterol: 199.6mg
• Sodium: 1152mg
• Total Carbohydrates: 63.6g
  • Dietary Fiber: 4.3g
  • Sugar: 4.9g
• Protein: 48.8g

Conclusion:

Indulge in the irresistible flavors of Pollo Fundido, where tender chicken meets gooey cheese and zesty cream sauce, all wrapped up in a warm tortilla. Perfect for weeknight dinners or entertaining guests, this dish is sure to become a family favorite! Enjoy the culinary journey through the vibrant tastes of Mexico with every bite of Pollo Fundido! 🌮🧀