Italian Kitchen Chicken Crescent Calzones 🇮🇹🍗
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4 Calzones
Description: Convenience meets flavor in this Italian-inspired dish. Perfect for gatherings or a quick family meal that everyone will adore. 😋
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken Breast |
| 6 | Slices Monterey Jack Cheese |
| 4 | Eggs |
| 1 | Green Onion |
| 1 | Paprika |
| 1/2 | Can of Gravy |
| 1 | Can of Mushrooms |
| 1/4 | Cup Bread Crumbs |
| 1/4 | Cup Grated Parmesan Cheese |
Nutritional Information (per serving):
- Calories: 487.7
- Fat: 23.7g
- Saturated Fat: 9.6g
- Cholesterol: 129.4mg
- Sodium: 1123mg
- Carbohydrates: 45.1g
- Fiber: 3.3g
- Sugar: 4.4g
- Protein: 22.8g
Instructions:
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Preheat the Oven: Heat your oven to 375°F (190°C). 🌡️
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Prepare the Cookie Sheet: Spray a cookie sheet with nonstick cooking spray to prevent sticking. 🍪
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Prepare the Dough: Separate the crescent dough into 4 rectangles. Firmly press the perforations to seal them. Press each rectangle to form a 6×5-inch rectangle.
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Assemble the Calzones: On each rectangle, place a slice of chicken, a slice of Monterey Jack cheese, and 1 tablespoon of mushrooms. Ensure to leave a 1/2-inch edge.
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Fold and Seal: Fold the dough in half, forming a square shape. Pinch the edges tightly to seal the calzones.
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Coat with Bread Crumbs: Dip each calzone in beaten egg, then coat with bread crumbs for a crispy texture.
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Bake: Place the assembled calzones on the prepared cookie sheet. Bake in the preheated oven for 20 to 25 minutes or until they turn deep golden brown. 🥖
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Prepare the Gravy: While the calzones are baking, in a medium saucepan, combine the gravy and the remaining mushrooms. Cook over medium heat until hot, stirring occasionally.
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Serve: Once the calzones are ready, serve them hot with the prepared gravy. Sprinkle with chopped green onions and paprika for an extra burst of flavor. Enjoy your delightful Italian Kitchen Chicken Crescent Calzones! 🎉🍽️
