Golden Crispy Chicken Cashew Casserole

Chicken Cashew Casserole Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 35 minutes
🍽 Servings: 4
🥘 Category: Lunch/Snacks
🔑 Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven

Description:

Indulge in the savory delight of Chicken Cashew Casserole, a comforting dish that brings together tender chicken, earthy mushrooms, crunchy cashews, and aromatic vegetables, all enveloped in a creamy sauce and topped with crispy noodles. It’s a delightful balance of textures and flavors that’s perfect for a cozy lunch or a satisfying snack.

Ingredients:

• 1 tbsp butter
• 1/4 cup sliced mushrooms
• 1 stalk celery, diced
• 1/4 onion, chopped
• 2 cups cooked chicken, shredded or cubed
• 1/3 cup cashews
• 1 can cream of chicken soup
• 1 cup water
• 1/2 can crispy chow mein noodles

Instructions:

1. Saute Mushrooms:

   • In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they turn golden brown and release their aroma, creating a rich and flavorful base for the casserole.

2. Set Aside Mushrooms:

   • Once the mushrooms are beautifully browned, remove them from the skillet and set them aside for later use.

3. Saute Celery and Onions:

   • In the same skillet, add more butter if necessary, then sauté the diced celery and chopped onion until they become tender and fragrant, infusing the dish with their aromatic essence.

4. Combine Ingredients:

   • In a large casserole dish, combine the sautéed mushrooms, celery, and onions with the cooked chicken, cashews, 2/3 of the can of crispy chow mein noodles, cream of chicken soup, and water, stirring gently to ensure all the ingredients are evenly distributed and coated in the creamy sauce.

5. Top with Noodles:

   • Sprinkle the remaining 1/3 can of crispy chow mein noodles over the top of the casserole mixture, adding a delightful crunch that contrasts beautifully with the creamy filling.

6. Bake to Perfection:

   • Preheat your oven to 350°F (175°C), then bake the casserole, uncovered, for 30 minutes, allowing the flavors to meld together and the top to become golden and crispy.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Chicken Cashew Casserole from the oven and allow it to cool slightly before serving. Scoop generous portions onto plates, garnishing with fresh herbs or additional cashews if desired, and savor each delectable bite of this comforting and satisfying dish.

This Chicken Cashew Casserole is sure to become a favorite in your recipe collection, offering a delightful combination of flavors and textures that will leave everyone coming back for seconds! Whether enjoyed as a hearty lunch or a tasty snack, it’s a dish that’s guaranteed to satisfy your cravings and warm your soul.