Chicken Cutlets
Description:
Looking for a quick, inexpensive dinner option that’s both delicious and versatile? These Chicken Cutlets are the answer! They pair perfectly with garlic mashed potatoes, sautéed mushrooms, pickled beets, and glazed carrots, creating a wholesome and satisfying meal that’s sure to please the whole family.
Cook Time: 18 minutes
Prep Time: 10 minutes
Total Time: 28 minutes
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Meat, Canadian, Kid Friendly, < 30 Mins, Beginner Cook, Freezer, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 527.6
- Fat Content: 35.2g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 187.8mg
- Sodium Content: 771.2mg
- Carbohydrate Content: 26.7g
- Fiber Content: 1.6g
- Sugar Content: 2.3g
- Protein Content: 26.5g
Ingredients:
- 2 slices of bread (white or whole wheat), broken into pieces
- 1/4 cup half-and-half cream
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried dill
- 1/2 cup breadcrumbs
- 5 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pound ground chicken
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | In a large bowl, soak the bread pieces in the half-and-half cream until the liquid is absorbed (about 2 minutes). | 2 minutes |
| 2 | Mix the ground chicken, egg, salt, pepper, dried dill, and 3 tablespoons of room temperature butter together in the bowl until well combined. | – |
| 3 | Place the chicken mixture in the freezer for about 10 minutes to firm up. | 10 minutes |
| 4 | After 10 minutes, remove the chicken mixture from the freezer (it will still be soft). | – |
| 5 | Form the mixture into four oval-shaped cutlets and coat them evenly with the breadcrumbs. | – |
| 6 | In a large non-stick frying pan, heat the remaining butter and olive oil over moderate heat. | – |
| 7 | Cook the chicken cutlets in the pan until golden brown and just done, about 4 to 5 minutes per side. | 8-10 minutes per side |
Enjoy your delicious Chicken Cutlets! 🍗🥔🥕🍽️
