Golden Crispy Chicken Manchurian: A Flavorful Delight

Recipe: Chicken Manchurian

Description: Indulge in the tantalizing flavors of Chicken Manchurian with this recipe from lovewithrecipes.com. Perfect for a quick and flavorful meal, this dish combines succulent chicken pieces with a savory, aromatic sauce that will leave your taste buds craving for more.

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Rating: ⭐⭐⭐⭐ (4 out of 5 stars)

Servings: 4

Cook Time: 15 minutes

Prep Time: 30 minutes

Total Time: 45 minutes

Nutritional Information (per serving):

• Calories: 216
• Fat Content: 8.4g
• Saturated Fat Content: 2.4g
• Cholesterol Content: 92.9mg
• Sodium Content: 2356.2mg
• Carbohydrate Content: 15.4g
• Fiber Content: 1.4g
• Sugar Content: 5g
• Protein Content: 20.1g

Ingredients:

• 2 chicken breasts, cubed
• 1 1/2 tsp salt
• 1 tsp ground pepper
• 1 egg
• 3 tbsp cornflour
• 2 green chilies, chopped
• 2-inch piece of ginger, finely chopped
• 2 cloves of garlic, minced
• 2 tbsp soya sauce
• 2 tbsp tomato ketchup
• 1/4 cup oyster sauce
• 1/4 cup cornflour (for gravy)
• Oil, for deep frying and cooking
• Salt, to taste

Instructions:

1. Prepare the Chicken: Start by washing the chicken cubes thoroughly and draining them well.

2. Marinate the Chicken: In a mixing bowl, combine the chicken cubes with salt, ground pepper, egg, and cornflour. Mix well until the chicken is evenly coated with the marinade.

3. Fry the Chicken: Heat oil in a wok for deep frying. Once the oil is hot, carefully add the marinated chicken pieces and fry them until they turn golden brown and crispy. Remove the fried chicken from the oil and set aside.

4. Prepare the Sauce: In another wok or large pan, heat 4 tablespoons of oil. Add the chopped green chilies, ginger, and garlic, and sauté for about 2 minutes until they release their aroma.

5. Add the Sauces: To the wok, add soya sauce, tomato ketchup, and oyster sauce. Stir well to combine all the ingredients.

6. Create the Gravy: Pour in 1 cup of water and bring it to a boil. Once boiling, add the fried chicken pieces to the sauce. If you prefer more gravy, you can add an additional half cup of water.

7. Thicken the Gravy: In a small bowl, mix 1/4 cup of cornflour with a little water to form a smooth paste. Gradually add this cornflour paste to the chicken gravy, stirring continuously until the sauce thickens to your desired consistency.

8. Season and Serve: Taste the chicken manchurian gravy and adjust the seasoning with salt if needed. Once the gravy has thickened, it’s ready to be served. Enjoy your Chicken Manchurian hot with fried rice and soup for a delicious meal!

By following this simple recipe, you can recreate the authentic flavors of Chicken Manchurian at home, ensuring a delightful dining experience for you and your loved ones. 🍗🥢 Enjoy every bite of this flavorful dish bursting with savory goodness!