Chicken and Mince Meat Kababs Recipe
Overview:
The first time I tasted these tantalizing chicken and mince meat kababs was at a friend’s house, and let me tell you, it was love at first bite! These kababs are bursting with flavor and are guaranteed to be a hit at any gathering. They’re easy to make and are ready in no time, making them the perfect dish for those busy weeknights when you want something delicious without spending hours in the kitchen.
- Cook Time: 6 minutes
- Prep Time: 20 minutes
- Total Time: 26 minutes
- Servings: 2
- Calories: 217.1 per serving
- Fat Content: 12.7g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 135.4mg
- Sodium Content: 380.7mg
- Carbohydrate Content: 13.2g
- Fiber Content: 0.6g
- Sugar Content: 1.4g
- Protein Content: 12.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 1 | Cheddar Cheese |
| 1/2 | Onion |
| – | Bell Pepper |
| – | Egg |
| 2 | Mince Meat |
Directions:
-
Mix Ingredients: Start by mixing all the ingredients together in a bowl. You’ll need chicken, cheddar cheese, onion, bell pepper, and mince meat for this recipe. Combine them well until everything is evenly distributed.
-
-
Shape Kababs: Once the ingredients are mixed, take small portions of the mixture and roll them into 3-inch-long kababs. Ensure they are compactly shaped so they hold together while cooking.
-
Coat with Egg and Bread Crumbs: In a separate bowl, beat an egg. Dip each kabab into the beaten egg, ensuring it’s thoroughly coated. Then, roll the kabab in bread crumbs until fully covered. This step adds a delicious crispy texture to the kababs when fried.
-
Deep Fry: Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the coated kababs into the oil. Fry them until they turn golden brown and crispy on the outside, and the chicken and mince meat are cooked through. This should take about 3 minutes per side.
-
Serve: Once the kababs are cooked to perfection, remove them from the oil and drain on a paper towel to remove any excess oil. Serve hot with your favorite dipping sauce or alongside a fresh salad for a complete meal.
-
Enjoy: Now, it’s time to indulge in these flavorful chicken and mince meat kababs! Gather your friends and family around the table and enjoy the deliciousness together. Trust me, these kababs will disappear quickly, so make sure to savor every bite!
Tips:
- For an extra burst of flavor, you can add your favorite spices and herbs to the kabab mixture. Try experimenting with different combinations to find your perfect flavor profile.
- If you prefer a healthier alternative, you can bake the kababs in the oven instead of deep-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20 minutes, or until they are cooked through and golden brown.
- Serve these kababs as appetizers at your next party or BBQ, and watch them disappear within minutes. They’re sure to be a crowd-pleaser!
- Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving for a quick and easy meal.
- Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as garlic, ginger, or spices to elevate the flavor even further.
- Don’t forget to serve these kababs with your favorite dipping sauce or chutney for an extra kick of flavor. Tzatziki, mint yogurt sauce, or spicy ketchup are all excellent choices.
