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๐ฝ Chicken Parmesan Recipe ๐
Overview:
Indulge in the savory delight of homemade Chicken Parmesan, a classic Italian-American dish that’s bursting with flavor and comfort. This recipe is a breeze to make and will leave your taste buds singing with joy. Perfect for a quick weeknight meal or a cozy family dinner, this Chicken Parmesan is sure to become a favorite in your kitchen!
- Cook Time: 15 minutes
- Prep Time: 8 minutes
- Total Time: 23 minutes
- Servings: 4
- Calories: 454 per serving
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1/2 cup butter
- 1 egg
- 4 slices mozzarella cheese
- 2 cups spaghetti sauce
- 1/2 cup grated Parmesan cheese
- 4 servings of spaghetti
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions:
-
Prepare the Chicken:
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- Season the chicken with salt and pepper according to your taste preferences.
-
Coat the Chicken:
- In a shallow dish, beat the egg.
- Dip each chicken breast into the beaten egg, ensuring it is fully coated.
- Next, coat the chicken in breadcrumbs, covering it entirely for a crispy exterior.
-
Cook the Chicken:
- In a large skillet, melt butter over medium-high heat.
- Once the butter is hot and bubbling, add the breaded chicken breasts to the skillet.
- Cook the chicken for about 5 minutes on each side, or until golden brown and cooked through.
- Remove the cooked chicken from the skillet and set it aside.
-
Prepare the Sauce:
- In the same skillet, pour in the spaghetti sauce.
- Heat the sauce until it’s thoroughly warmed, allowing all the flavors to meld together.
-
Assemble and Melt the Cheese:
- Return the cooked chicken breasts to the skillet with the sauce.
- Place a slice of mozzarella cheese on top of each chicken breast.
- Sprinkle grated Parmesan cheese over the mozzarella for an extra cheesy kick.
- Cover the skillet and let the cheese melt over the chicken, creating a gooey, delicious topping.
-
Serve and Enjoy:
- Once the cheese has melted to perfection, your Chicken Parmesan is ready to be served.
- Plate each chicken breast alongside a serving of spaghetti, spooning some extra sauce over the top.
- Garnish with chopped parsley and additional Parmesan cheese if desired.
- Serve hot and savor every bite of this comforting and satisfying dish!
Nutritional Information:
- Calories: 454
- Fat: 24.8g
- Saturated Fat: 12.8g
- Cholesterol: 176.8mg
- Sodium: 963.5mg
- Carbohydrates: 19.8g
- Fiber: 2.4g
- Sugar: 6.9g
- Protein: 36.4g
Tips for Success:
- Use thin chicken breasts or pound them to an even thickness for quicker and more uniform cooking.
- For a healthier option, you can bake the breaded chicken in the oven instead of frying it.
- Customize the dish by adding your favorite herbs and spices to the breadcrumb mixture or sauce.
- Serve with a side of garlic bread or a fresh green salad for a well-rounded meal.
Bon Appรฉtit! ๐ฝโจ
Enjoy the delectable flavors of this homemade Chicken Parmesan, and share the love with family and friends around your dinner table!