Chicken Schnitzel Parmigiana Recipe 🍗🧀
Name: Chicken Schnitzel Parmigiana
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Description:
Are you ready to elevate your chicken game? Say hello to Chicken Schnitzel Parmigiana! 🎉 This delightful dish is an excellent alternative to the traditional veal schnitzel parmigiana. Bursting with flavors and textures, it’s no wonder why it’s a favorite at your local hotel. But guess what? You can whip up this culinary masterpiece right in the comfort of your own kitchen! 🏡✨ Quick, easy, and oh-so-satisfying, this recipe is bound to become a family favorite. So let’s dive into the deliciousness!
Ingredients:
- 4 chicken schnitzels
- 30g butter
- 1/4 cup grated cheese
- 1 cup pasta sauce
Nutrition Facts (per serving):
- Calories: 267.4
- Fat: 26.6g
- Saturated Fat: 9.9g
- Cholesterol: 34.1mg
- Sodium: 315.8mg
- Carbohydrates: 2.4g
- Fiber: 0g
- Sugar: 0g
- Protein: 5.6g
Instructions:
-
Shallow Fry the Chicken Schnitzels:
- Heat a skillet over medium heat and add butter.
- Once the butter is melted and sizzling, add the chicken schnitzels to the skillet.
- Cook for about 5-10 minutes on each side or until they are golden brown and cooked through.
-
Top with Pasta Sauce:
- Remove the cooked schnitzels from the heat and place them on a serving plate.
- Spread pasta sauce evenly over the top of each schnitzel. Make sure the sauce covers the schnitzels entirely.
-
Add Grated Cheese:
- Sprinkle grated cheese generously over the pasta sauce layer. Feel free to use more cheese if you’re a cheese lover! 🧀😋
-
Melt the Cheese:
- Pop the plate of schnitzels topped with sauce and cheese into the microwave for 1 minute or until the cheese is beautifully melted and gooey.
-
Serve and Enjoy!
- Garnish your Chicken Schnitzel Parmigiana with fresh herbs if desired.
- Serve hot with a side of vibrant green salad and a crusty bread roll for a complete and satisfying meal experience. 🥗🥖
Now, sit back, relax, and savor every delectable bite of your homemade Chicken Schnitzel Parmigiana. It’s a culinary adventure worth indulging in! Bon appétit! 🍽️✨