Chicken Fried Chicken With Milk Gravy
Description: This mouthwatering recipe is a staple in my family, especially adored by the menfolk who could devour it every single day! It’s versatile enough to be enjoyed for breakfast alongside some warm biscuits or as a hearty dinner option.
Recipe Category: Breakfast
Keywords: Chicken, Poultry, Meat, Kid Friendly, <30 Mins, Stove Top, Easy, Inexpensive
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 486.5
- Fat Content: 22.7g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 141.7mg
- Sodium Content: 288.5mg
- Carbohydrate Content: 31g
- Fiber Content: 0.7g
- Sugar Content: 7.4g
- Protein Content: 37.9g
Ingredients
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breast halves | 4 |
| Flour | 1/2 cup |
| Egg | 1 |
| Fat-free evaporated milk | 4 oz |
| Milk | 1/4 cup |
| Poultry seasoning | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Pound chicken breasts: Begin by lightly pounding the chicken breasts to flatten them slightly.
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Coat in flour and egg: In separate bowls, place the flour and beaten egg. Coat each chicken breast first in flour, then in egg, and finally back in flour again, ensuring they are evenly coated.
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Heat oil: Heat oil in a large skillet over medium-high heat until it shimmers.
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Cook chicken: Add the coated chicken breasts to the skillet and cook, turning occasionally, until they are golden brown and the juices run clear, which should take about 8 minutes.
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Keep warm: Once cooked, remove the chicken breasts from the skillet and keep them warm.
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Prepare gravy: To the same skillet, add a little more oil if needed, then stir in flour. Cook until the flour becomes light brown and bubbly.
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Combine milk: In a separate bowl, mix together the fat-free evaporated milk and regular milk.
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Thicken gravy: Slowly pour half of the milk mixture into the skillet, stirring vigorously to prevent lumps from forming. Gradually add the remaining milk mixture, continuing to stir until the gravy reaches your desired consistency.
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Season: Season the gravy with poultry seasoning, salt, and pepper to taste.
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Boil: Allow the gravy to come to a gentle boil and cook for 1 minute, stirring constantly.
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Serve: Spoon the creamy milk gravy over the cooked chicken breasts, and serve hot.
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Enjoy: Dive into this comforting dish with gusto, whether it’s for breakfast, lunch, or dinner, and savor every delicious bite!
This Chicken Fried Chicken with Milk Gravy is a comforting and satisfying dish that’s sure to become a favorite in your household too! ππ₯
