Sure, let’s delve into the flavorful world of Chinese Chicken Chilli! ๐๐ถ๏ธ
Chinese Chicken Chilli Recipe
Description: Dive into the delightful flavors of this Chinese Chicken Chilli recipe, perfect for a weeknight dinner or a spicy treat any day of the week!
- Cook Time: 1 hour
- Prep Time: 4 hours
- Total Time: 5 hours
- Servings: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless chicken |
| 3 | Eggs |
| 3 | Soy sauce |
| 1/2 | Teaspoon baking soda |
| 3 | Tablespoons cornflour |
| 600g | Low-fat plain yogurt |
| 3 | Salt |
| 1 | Red chili powder |
| 1 | Lemon juice |
| 1 | Green chilies |
| 5-6 | Curry leaves |
| 5-6 | Garlic cloves (minced) |
| 1 | Ginger (minced) |
| As needed | Oil for frying and cooking |
Instructions:
-
Preparation:
- Begin by cleaning the chicken thoroughly and cutting it into bite-sized cubes.
-
Marination:
- In a mixing bowl, combine the chicken cubes with soy sauce, baking soda, cornflour, salt, red chili powder, and lemon juice.
- Crack open the eggs and add them to the mixture, ensuring all the ingredients are well incorporated.
- Allow the chicken to marinate in this flavorful blend for 2-3 hours, letting the spices infuse and tenderize the meat.
-
Frying:
- Heat oil in a wok or deep frying pan over medium-high heat.
- Once the oil is hot, carefully add the marinated chicken cubes and fry them until they turn golden brown and crispy.
- Remove the fried chicken from the oil and drain any excess oil by placing them on clean kitchen paper napkins.
-
Stir-frying:
- In a separate pan, heat a tablespoon of oil over medium flame.
- Add curry leaves and sliced green chilies to the hot oil, stirring continuously for about a minute until fragrant.
- Introduce minced ginger and garlic to the pan, and sautรฉ for approximately 5 minutes until they turn aromatic and golden brown.
-
Combining:
- Stir in the low-fat plain yogurt, ensuring it blends well with the aromatic mixture.
- Now, add the fried chicken to the pan, coating it evenly with the flavorful sauce.
- Allow the chicken to simmer in the sauce over low heat for about 15 minutes, allowing the flavors to meld together and the chicken to soak up all the deliciousness.
-
Serving:
- Once the chicken is cooked through and the sauce has thickened to your desired consistency, remove from heat.
- Serve the Chinese Chicken Chilli hot, garnished with fresh cilantro or spring onions if desired, and accompanied by steamed rice or noodles for a complete meal bursting with flavors!
Enjoy the tantalizing blend of spices, the crispiness of the chicken, and the richness of the sauce in every mouthful of this Chinese Chicken Chilli recipe. It’s sure to become a favorite on your dinner table! ๐ฅข๐ฅ
