Chinese Prawns on Toast Recipe 🍤

Overview:

Prepare to embark on a culinary adventure with these tantalizing Chinese Prawns on Toast! 🌟 Perfect for breakfast or any time you crave a burst of Asian-inspired flavors, this recipe promises to elevate your mornings to new heights. Crispy, golden prawns nestled on a bed of soft bread, complemented by savory ham and shallots, create a symphony of taste that will leave you craving more. Plus, it’s quick and easy to whip up, making it ideal for busy mornings or impromptu gatherings with friends. So, roll up your sleeves and let’s dive into the deliciousness!

Preparation Time: 8 minutes
Cooking Time: 5 minutes
Total Time: 13 minutes
Servings: 4

Ingredients:

500g fresh prawns, shells removed, tail intact
1 egg, lightly beaten
2 tablespoons cornflour
Salt and pepper, to taste
4 slices of bread
1 piece of ham, diced
1 shallot, finely chopped
1 boiled egg yolk, diced
Oil for deep frying

Instructions:

Prep the Prawns:
- Shell the prawns, ensuring to leave the tail intact. You can devein them if desired.
- Make a shallow cut down the middle of each prawn’s tail, about halfway through, and gently flatten them. This ensures they sit flat on the bread without being too bulky.
Prepare the Coating:
- In a bowl, combine the lightly beaten egg with cornflour, salt, and pepper to create a smooth mixture.
- Coat each prawn generously with the egg and cornflour mixture, ensuring they are evenly coated for maximum crunchiness.
Prepare the Bread:
- Trim the crusts off the slices of bread and cut each slice in half to create smaller pieces.
- Place one prawn on each piece of bread, ensuring they lie flat and are evenly distributed.
Add Toppings:
- Using your fingers, gently rub any leftover egg and cornflour mixture over the prawns for an extra crispy texture.
- Sprinkle a line of diced ham, shallots, and boiled egg yolk down the center of each prawn, adding a burst of flavor to every bite.
Deep Fry:
- Heat oil in a deep frying pan or fryer to 180°C (350°F).
- Carefully place the prawns into the hot oil and fry for approximately 2 minutes, or until they turn a beautiful golden brown.
- Once cooked, remove the prawns from the oil and drain them on paper towels to remove any excess oil.
Serve and Enjoy:
- Transfer the Chinese Prawns on Toast to a serving platter and serve hot.
- Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
- Enjoy these delectable prawn toasts as a delightful breakfast treat or as a flavorful appetizer for any occasion!

Nutritional Information (Per Serving):

Calories: 203.6
Fat: 4.5g
Saturated Fat: 1.1g
Cholesterol: 250.1mg
Sodium: 855.8mg
Carbohydrates: 17.7g
Fiber: 0.9g
Sugar: 1.2g
Protein: 21.5g

Tips:

To save time, you can prepare the prawns and toppings in advance and assemble them just before frying.
Experiment with different toppings such as sesame seeds, chopped green onions, or a drizzle of sweet chili sauce for added flavor.
Make sure the oil is hot enough before frying the prawns to ensure they become crispy and golden brown.
Be cautious when handling hot oil to avoid any accidents.
Serve these Chinese Prawns on Toast alongside a dipping sauce of your choice, such as sweet and sour or soy sauce, for an extra burst of flavor.

Conclusion:

Indulge your taste buds with these irresistible Chinese Prawns on Toast that are sure to become a favorite in your breakfast repertoire! With their crispy exterior, succulent prawns, and flavorful toppings, they are guaranteed to impress even the most discerning palates. Whether enjoyed as a satisfying breakfast or a delightful appetizer, these prawn toasts are a delicious way to start any day. So, gather your ingredients and get ready to savor the culinary delights of this easy-to-make recipe! 🍽️✨