Church’s Fried Chicken Recipe
🍗 Description: This Church’s Fried Chicken recipe is here to steal the spotlight from KFC! With a unique method of frying and baking, it promises juicy, flavorful chicken every time.
⏲️ Cook Time: 1 hour
⏲️ Prep Time: 20 minutes
⏲️ Total Time: 1 hour 20 minutes
🍽️ Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 1/2 cups | Self-rising flour |
| 1/2 cup | Cornstarch |
| 3 tsp | Seasoning salt |
| 2 tsp | Paprika |
| 1/2 tsp | Baking soda |
| 1/2 cup | Biscuit mix |
| 1 | Egg |
| 1 cup | Water |
| 2 | Fryer chickens |
Instructions:
-
Prepare Dry Coating Mix:
- In a 4-cup container, combine sugar, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, and biscuit mix.
- Mix thoroughly to blend all the ingredients together.
- Store the dry coating mix tightly covered at room temperature for up to 3 months.
-
Coat the Chicken:
- Dip the chicken pieces in a beaten egg mixture, then coat them evenly but lightly with the dry coating mix.
- Ensure each piece is coated well by dipping them back into the egg and then the dry mix.
-
Fry the Chicken:
- Heat oil in a heavy skillet until piping hot.
- Brown the chicken pieces skin-side down for 4 to 6 minutes over medium-high heat.
- Turn the pieces and brown the underside for a few more minutes.
-
Bake the Chicken:
- Preheat your oven to 350°F (175°C).
- Transfer the browned chicken pieces to an oiled or Pam-sprayed 9x13x2-inch pan.
- Cover the pan with foil, sealing it on only three sides.
- Bake for about 45 to 50 minutes.
- Remove the foil and bake for an additional 5 minutes to crisp up the coating.
-
Serve:
- Once baked to perfection, serve this Church’s Fried Chicken hot and crispy.
- It’s perfect for a weeknight dinner or a potluck gathering.
This recipe promises a flavorful twist on classic fried chicken, with the added step of baking ensuring juicy, tender meat with a crispy coating. Enjoy this irresistible dish with friends and family! 🍽️🎉
