Corned Beef Hash Recipe

Prepare yourself for a delightful breakfast with this hearty Corned Beef Hash recipe! Bursting with flavors from tender corned beef, wholesome potatoes, and aromatic onions, this dish is a true comfort food classic. Whether you’re craving a satisfying morning meal or a quick lunch/snack option, this recipe is sure to hit the spot. Plus, it’s perfect for celebrating occasions like St. Patrick’s Day or simply enjoying a delicious homemade meal any day of the week!

Recipe Information:

• Name: Corned Beef Hash
• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 4
• Cuisine: Scottish, European
• Category: Breakfast
• Keywords: Lunch/Snacks, Potato, Vegetable, Meat, St. Patrick’s Day, < 60 Mins, Stove Top, Easy, Inexpensive

Ingredients:

• 2 cups corned beef
• 3 large potatoes
• 6 small onions
• 1/2 cup milk
• Salt, to taste
• Pepper, to taste
• 2 tablespoons cooking oil

Nutritional Information (per serving):

• Calories: 128
• Fat Content: 3.5g
• Saturated Fat Content: 1g
• Cholesterol Content: 4.3mg
• Sodium Content: 21.9mg
• Carbohydrate Content: 21.5g
• Fiber Content: 2.6g
• Sugar Content: 1.1g
• Protein Content: 3.3g

Recipe Instructions:

1. Prepare Ingredients: Gather all the required ingredients – corned beef, potatoes, onions, milk, salt, and pepper.

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2. Chop Ingredients: Start by dicing the corned beef into small pieces. Peel the potatoes and chop them into cubes. Peel and finely chop the onions.

3. Combine Ingredients: In a mixing bowl, combine the diced corned beef, chopped potatoes, and onions. Pour in the milk, and season with salt and pepper according to your taste preferences. Gently mix everything together until well combined.

4. Heat Oil: In a large skillet or frying pan, heat the cooking oil over medium heat until it’s hot but not smoking.

5. Cook Hash: Once the oil is heated, carefully spread the corned beef and potato mixture evenly over the bottom of the skillet. Press it down lightly with a spatula to ensure even cooking.

6. Brown Hash: Allow the hash to cook undisturbed on low heat for about 20-25 minutes or until the bottom is golden brown and crispy. Avoid stirring during this time to allow for proper browning.

7. Flip and Cook: Once the bottom is nicely browned, use a spatula to flip the hash over in sections. Continue cooking on the other side for an additional 15-20 minutes, or until the potatoes are tender and the hash is thoroughly cooked.

8. Serve: Once the hash is cooked to perfection, transfer it to a serving platter. Garnish with fresh herbs if desired, and serve hot as a delightful breakfast or brunch option.

9. Enjoy: Dive into this delicious Corned Beef Hash and savor the flavorful combination of tender beef, crispy potatoes, and savory onions. Pair it with your favorite breakfast sides such as eggs, toast, or fresh fruit for a complete and satisfying meal experience.

10. Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and tasty meal option.

This Corned Beef Hash recipe is not only easy to make but also incredibly versatile, making it a perfect choice for busy mornings or lazy weekends. So, gather your ingredients and get ready to indulge in a delightful dish that’s sure to become a family favorite! 🍳🥔🍽️