Golden Crispy Cowboy Fried Chicken

Hopalong Cassidy’s Fried Chicken Recipe

Overview:

Hopalong Cassidy, the iconic cowboy portrayed by actor William Boyd, shares his cherished recipe for Fried Chicken in this homage to A Cowboy Christmas. This dish promises a succulent, crispy exterior with tender, juicy meat on the inside. Following Hopalong’s advice, take care not to cook the chicken over too high a flame to preserve its flavor and texture.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories: 2250.8
• Fat Content: 170.3g
• Saturated Fat Content: 81.7g
• Cholesterol Content: 605.9mg
• Sodium Content: 1108.6mg
• Carbohydrate Content: 75.8g
• Fiber Content: 2.5g
• Sugar Content: 5.1g
• Protein Content: 100.5g

Ingredients:

• 2 whole chickens
• 3 cups all-purpose flour
• 2 slices bacon
• 2 tablespoons butter
• Salt and pepper to taste
• Parsley sprigs for garnish

Instructions:

1. Prepare Chicken:

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   • Cut up the chicken into desired pieces.
   • Wash and drain the chicken, ensuring not to wipe it dry.
   • Season the chicken pieces generously with salt and pepper.

2. Coat Chicken:

   • Roll each seasoned chicken piece in all-purpose flour until evenly coated.

3. Fry Bacon:

   • In a deep skillet, fry the bacon until it renders its fat and turns crispy.
   • Once done, remove the bacon from the skillet and set it aside.

4. Cook Chicken:

   • In the same skillet with the rendered bacon fat, add the butter.
   • Once the butter has melted, add the coated chicken pieces to the skillet.
   • Cook the chicken slowly over medium heat in the hot fat, turning frequently to ensure even browning.
   • Continue cooking until the chicken develops a golden-brown crust and is thoroughly cooked through.

5. Serve Chicken:

   • Once the chicken is cooked, transfer it to a hot serving platter to keep warm.

6. Prepare Sauce:

   • In the skillet with the remaining fat, add the cooked bacon back in along with any drippings.
   • Pour in the milk and stir the mixture thoroughly.
   • Allow the sauce to simmer gently for about 15 minutes, allowing the flavors to meld.

7. Final Touches:

   • After simmering, pour the bacon and milk sauce over the cooked chicken on the serving platter.
   • Garnish the dish with fresh parsley sprigs for a vibrant finishing touch.

Serving Suggestions:

Hopalong Cassidy’s Fried Chicken is a versatile dish that pairs well with a variety of sides. Serve it alongside mashed potatoes, coleslaw, cornbread, or steamed vegetables for a hearty and satisfying meal. For a complete cowboy-inspired feast, complement this dish with baked beans and a refreshing glass of lemonade or sweet tea.

Recipe Notes:

• Take care not to cook the chicken over too high a flame, as Hopalong Cassidy warns, as this may result in the chicken becoming overcooked or burnt on the outside while remaining raw on the inside.
• For added flavor, you can marinate the chicken in buttermilk for several hours before coating it in flour and frying.
• Adjust the seasoning according to your taste preferences, adding additional herbs and spices for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the chicken in the oven or microwave until warmed through before serving.