Super-Rich Virginia Crab Cakes 🦀🍰
Description: These Super-Rich Virginia Crab Cakes are a delectable delight, sourced from the illustrious Gourmet Magazine’s February 1995 issue and presented by the esteemed Jessica B. Harris. Perfect for either a stellar main course or an enticing appetizer, these crab cakes boast a rich flavor profile that will tantalize your taste buds.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 small crab cakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Cup heavy cream |
| 2 | Teaspoons Worcestershire sauce |
| 1/2 | Cup fresh parsley leaves |
| 1 | Onion |
| 2 | Tablespoons unsalted butter |
Instructions:
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Prepare Crab Mixture:
- In a large bowl, gently combine the luscious crab meat with the tantalizing bread crumbs, ensuring an even distribution of flavors.
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Whisk Eggs and Cream:
- In a separate small bowl, whisk the eggs vigorously until frothy, then add the luxurious heavy cream, continuing to whisk until well incorporated.
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Enhance with Flavor:
- To the crab mixture, add the creamy egg mixture, along with a dash of hot sauce, Worcestershire sauce, freshly chopped parsley, finely diced onions, and a pinch of salt and pepper to taste. Gently fold all the ingredients together until fully combined, ensuring not to break up the delicate crab meat too much.
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Sauté Crab Cakes:
- In a large, heavy skillet, melt a tablespoon of the sumptuous unsalted butter over moderate heat until it begins to foam. Carefully drop spoonfuls of the crab mixture into the skillet, allowing ample space between each cake. Cook until the crab cakes turn a delightful golden brown, approximately 2 minutes per side, ensuring each side is cooked to perfection. Repeat this process with the remaining butter and crab mixture, savoring the aroma as the cakes sizzle and crisp up to perfection.
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Serve Warm:
- Once cooked to a golden hue and delightfully crisp texture, transfer the crab cakes to a serving platter, and serve them warm, allowing guests to savor every decadent bite of these Super-Rich Virginia Crab Cakes. They are best enjoyed fresh off the skillet, accompanied by your favorite dipping sauce or a zesty squeeze of lemon.
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Enjoy the Feast:
- Gather around the table with friends and family, and indulge in the luxurious flavors of these crab cakes. Whether served as an elegant appetizer at a cocktail party or as a star attraction for a lavish seafood feast, these Super-Rich Virginia Crab Cakes are sure to leave a lasting impression on all who taste them.
Nutritional Information (per serving):
- Calories: 50
- Total Fat: 3.5g
- Saturated Fat: 1.9g
- Cholesterol: 27mg
- Sodium: 45.5mg
- Carbohydrates: 3.5g
- Fiber: 0.2g
- Sugar: 0.4g
- Protein: 1.2g
These Super-Rich Virginia Crab Cakes are not only a culinary masterpiece but also a testament to the timeless allure of gourmet cooking. So why wait? Whip up a batch today and treat yourself to a taste of culinary excellence!
