Thanksgiving Crock Pot Turkey Breast Recipe ๐ฆ
Overview:
Prepare to impress your guests with this mouthwatering Thanksgiving Crock Pot Turkey Breast recipe! Perfect for a stress-free holiday feast, this recipe guarantees tender, flavorful turkey every time. With minimal prep and maximum flavor, it’s a surefire hit for any occasion, whether it’s Thanksgiving, Christmas, or a cozy winter dinner. Let’s dive into the culinary magic!
Ingredients:
- 3 – 3 1/2 pounds turkey breast (leave netting on)
- 2 tablespoons poultry seasoning
- 3 cans chicken broth
- 2 tablespoons butter
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 8-10 hours | 10 hours 10 minutes |
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Prepare Turkey: Start by unwrapping the turkey breast, ensuring to keep the gravy packet aside in the refrigerator for later use.
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Season Turkey: Leave the netting on the turkey breast to keep it intact. Rub the turkey down on both sides with the flavorful poultry seasoning, ensuring it’s evenly coated.
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Crock Pot Setup: Place the seasoned turkey breast into the crock pot, setting it on low heat for a slow, thorough cook.
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Add Broth: Pour in two cans of chicken broth around the turkey in the crock pot. This will infuse the turkey with moisture and enhance its succulence.
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Slow Cook: Allow the turkey to cook in the crock pot for 8 to 10 hours. The slow cooking process ensures that the turkey becomes incredibly tender and juicy.
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Midway Check: Around the 5 to 6-hour mark, gently turn the turkey over in the crock pot for even cooking. Additionally, add another can of chicken broth to maintain moisture levels.
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Broil for Crispiness: Once the cooking time is complete, carefully remove the turkey from the crock pot and transfer it to a shallow baking pan. Remove the netting and rub the top of the turkey with butter for a golden, crispy finish.
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Crisp Up: Place the turkey under the broiler in the oven for a few minutes, allowing the skin to crisp up to perfection. Keep an eye on it to prevent burning.
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Rest and Serve: Allow the turkey to rest for 15 minutes before carving. This resting period allows the juices to redistribute, ensuring moist and tender slices.
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Enhance Flavors: For an extra burst of flavor, utilize a portion of the pan juices to drizzle over your favorite dressing or stuffing. It adds a deliciously savory touch to the side dish.
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Prepare Gravy: Utilize the remaining pan juices mixed with the reserved gravy packet. Heat them in a saucepan on the stove and thicken with cornstarch or flour to create a rich and savory gravy to complement the turkey.
Nutritional Information (per serving):
- Calories: 783.7
- Fat: 39.6g
- Saturated Fat: 13.6g
- Cholesterol: 315.4mg
- Sodium: 335.7mg
- Carbohydrates: 0.7g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 99.6g
Recipe Notes:
- Ensure to remove the netting from the turkey breast before broiling to achieve that perfectly crispy skin.
- Adjust the seasoning according to your taste preferences, adding more or less poultry seasoning as desired.
- Serve this delectable turkey breast alongside your favorite Thanksgiving sides for a complete holiday feast.
- Don’t discard the flavorful pan juices; they make a delicious base for gravy or can be used to enhance other dishes.
Conclusion:
With just a few simple steps and minimal hands-on time, this Thanksgiving Crock Pot Turkey Breast recipe delivers a succulent and flavorful main dish that’s sure to become a holiday tradition. Whether you’re hosting a festive gathering or enjoying a cozy meal at home, this recipe is guaranteed to impress. So, gather your ingredients and let the slow cooker work its magic for a memorable holiday feast!
