Dim Sims Recipe
🕒 Total Time: 30 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 10 minutes
Description:
Indulge in the flavors of Australia with this homemade Dim Sims recipe. These delectable dumplings are packed with a savory filling and are perfect for sharing with friends and family. Whether you’re a dim sum enthusiast or trying them for the first time, this recipe will surely impress!
Ingredients:
- 125g ground pork
- 4 scallions
- 1 cup cabbage, finely chopped
- 10 shrimp, finely chopped
- 1 tablespoon cornstarch
- 1 egg
- 2 tablespoons soy sauce
- 5g salt
- 1/4 teaspoon sesame oil
- Wonton wrappers
Instructions:
| Step | Details |
|---|---|
| 1. | Finely chop scallions and shrimp. |
| 2. | In a large mixing bowl, combine the chopped scallions, cabbage, shrimp, ground pork, cornstarch, egg, soy sauce, salt, and sesame oil. Mix well to ensure all ingredients are evenly distributed. |
| 3. | Place a teaspoon of the filling mixture into the center of each wonton wrapper. Fold the wrapper over the filling and pinch together at the top to form a small package. Repeat with the remaining wrappers and filling. |
| 4. | In a deep fryer or large skillet, heat oil over medium heat until hot. Carefully add the dim sims to the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. |
| 5. | Once cooked, remove the dim sims from the oil and drain on paper towels to remove excess oil. |
| 6. | Serve hot with soy sauce or your favorite dipping sauce. Enjoy your homemade dim sims as a delicious appetizer or snack! |
Nutritional Information (Per Serving):
- Calories: 173.6
- Fat: 12.6g
- Saturated Fat: 3.5g
- Cholesterol: 87.9mg
- Sodium: 774mg
- Carbohydrates: 4.7g
- Fiber: 0.9g
- Sugar: 1.1g
- Protein: 10.3g
Tips:
- Ensure the filling is well-mixed to distribute the flavors evenly throughout the dim sims.
- Use a thermometer to monitor the oil temperature for perfect frying results.
- Experiment with different dipping sauces to find your favorite flavor combination.
- Dim sims can be frozen before frying for later use. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a sealed container or bag for storage. When ready to cook, fry them directly from frozen, adding an extra minute or two to the cooking time.
Enjoy your homemade Dim Sims and savor the taste of Australia in every bite! 🇦🇺🥟
