Crispy Fried Mackerel Fillets with Egg Coating
Dive into a culinary delight with this simple yet flavorful recipe for Crispy Fried Mackerel Fillets with Egg Coating. This dish, known as “Tongkol Goreng Balut Telur,” features tender mackerel fillets enveloped in a light, crispy egg coating, making it a perfect addition to your meal rotation. Whether you’re looking to impress guests or simply enjoy a comforting home-cooked meal, this recipe is a surefire winner.
Ingredients:
- 1 whole mackerel (or more, depending on your preference), cleaned and cut into pieces
- 1 large egg
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
Instructions:
-
Prepare the Mackerel:
Begin by cleaning the mackerel. Remove the head and any bones from the fish, then rinse the pieces under cold water. Pat them dry with paper towels. Cut the mackerel into pieces according to your preference—smaller pieces will cook more quickly and are easier to handle. -
Prepare the Egg Mixture:
In a medium bowl, crack the egg and beat it lightly with a fork or whisk. Add a pinch of salt and black pepper to the egg and mix until well combined. This seasoned egg mixture will create a flavorful coating for the mackerel. -
Coat the Mackerel:
Take each piece of mackerel and dip it into the beaten egg, ensuring that all sides are well-coated. This step is crucial as the egg helps to create a crispy exterior when fried. -
Fry the Mackerel:
Heat a generous amount of vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the egg-coated mackerel pieces into the pan. To prevent splattering and ensure even cooking, cover the pan with a lid while frying. Cook the mackerel until golden brown and crispy on all sides, which should take about 4-5 minutes per side, depending on the thickness of the pieces. -
Serve:
Once the mackerel is cooked to a crispy perfection, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil. Serve your crispy fried mackerel with a side of warm steamed rice for a comforting meal that’s sure to satisfy.
Enjoy your delightful Crispy Fried Mackerel Fillets with Egg Coating! This dish pairs wonderfully with a variety of side dishes and sauces, making it a versatile addition to any meal.
