Cheesy Fried Eggplant (Aubergine) Recipe π
Overview:
- Name: Cheesy Fried Eggplant (Aubergine)
- Category: Lunch/Snacks
- Keywords: < 30 Mins
- Servings: 4
- Total Time: 25 minutes (Prep: 10 minutes, Cook: 15 minutes)
- Rating: βοΈβοΈβοΈβοΈβοΈ
Introduction:
Looking for a quick and delicious lunch or snack option? Look no further than this Cheesy Fried Eggplant recipe! Crispy on the outside, gooey and cheesy on the inside, these eggplant slices are sure to satisfy your cravings. Whether you enjoy them as an appetizer with pizza sauce or as a filling for a mouthwatering sandwich, this recipe is versatile and oh-so-delicious!
Ingredients:
- 1 eggplant
- Salt
- Mozzarella cheese
- 2 eggs
- Lettuce
- Tomatoes
- Breadcrumbs
Nutritional Information (per serving):
- Calories: 861
- Fat: 44.4g
- Saturated Fat: 11g
- Cholesterol: 139.3mg
- Sodium: 1339.5mg
- Carbohydrates: 88.4g
- Fiber: 9.6g
- Sugar: 6.6g
- Protein: 27.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the eggplant and cut it lengthwise into eight 1/4-inch slices. |
| 2 | Sprinkle both sides of the eggplant slices with salt and allow them to sit for 30 minutes. |
| 3 | Rinse the eggplant slices and pat both sides dry. |
| 4 | In a bowl, combine breadcrumbs and 1/4 teaspoon of salt. |
| 5 | Place a slice of mozzarella cheese between two slices of eggplant, trimming the cheese to fit. |
| 6 | Dip the eggplant-cheese sandwich in beaten eggs, then dredge it in the breadcrumb mixture. |
| 7 | Fry the eggplant sandwiches in hot oil until they are golden brown, cooking a few slices at a time. |
| 8 | Cut the French bread into 5 to 6-inch portions to fit the length of the eggplant. |
| 9 | Split the bread in half lengthwise and toast it. |
| 10 | Place lettuce and tomato on four slices of French bread, then top with the fried eggplant and remaining bread slices. |
| 11 | Serve and enjoy your delicious Cheesy Fried Eggplant sandwiches! |
Tips and Notes:
- Note: Fried eggplant slices may be served as a side dish or quartered and served as an appetizer with commercial (or homemade!) pizza sauce.
- Feel free to customize your sandwiches with your favorite condiments or toppings.
- Ensure the oil is hot enough before frying to achieve that perfect crispy texture.
- Make sure to pat dry the eggplant slices after rinsing to remove excess moisture and prevent sogginess.
Conclusion:
With its crispy coating, melty cheese, and flavorful eggplant, this Cheesy Fried Eggplant recipe is a winner for any occasion. Whether you serve it as a quick snack or as part of a satisfying meal, it’s sure to become a favorite in your recipe collection. Enjoy the deliciousness of homemade fried eggplant sandwiches in just under 30 minutes! π
