Crispy Fish in Chili Sauce Recipe ππΆοΈ
Description: This crispy fish in chili sauce recipe is a cherished favorite in my family, offering a delightful blend of heat and flavor. Easily adjustable to suit your spice tolerance, it promises a mouthwatering experience that’s hard to resist. Perfectly crispy on the outside and tender on the inside, this dish is sure to become a staple on your dinner table.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Plain flour |
| 1 | Cornflour |
| 1/3 cup | Water |
| 1 | Green ginger |
| 3 | Garlic cloves |
| 3/4 cup | Tomato sauce |
| 1 cup | Chili sauce |
| 1 tbsp | Sugar |
| 1 tbsp | Soy sauce |
| 3 tbsp | Dry sherry |
| 1/2 cup | Water |
| Oil (for frying) | |
| Egg white |
Instructions:
-
Prepare the Chili Sauce:
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- For a milder option, opt for a sweet chili sauce.
- In a pan over medium heat, combine oil, green ginger, minced garlic, tomato sauce, and chili sauce. Cook for 5 minutes, allowing the flavors to meld.
- Add sugar, soy sauce, dry sherry, and water. Simmer on low heat for a few more minutes. Set aside to infuse while you prepare the fish.
-
-
Prepare the Fish:
- Cut the fish into bite-sized pieces, ensuring uniformity for even cooking.
- In a bowl, sift together plain flour and cornflour.
- Create a well in the center of the flour mixture and add the egg white and water. Mix until a smooth batter forms.
- Coat each piece of fish thoroughly with the batter, ensuring they are evenly coated.
-
Frying the Fish:
- Heat oil in a large frying pan over medium heat.
- Carefully dip each coated fish piece into the hot oil, ensuring not to overcrowd the pan.
- Fry the fish pieces for a few minutes on each side until golden brown and crispy. You may need to fry in batches to avoid overcrowding the pan.
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Combining Fish and Sauce:
- Reheat the chili sauce if necessary.
- Once all the fish pieces are cooked, transfer them to a large frying pan.
- Pour the prepared chili sauce over the cooked fish, ensuring each piece is generously coated.
- Gently toss the fish in the sauce until evenly distributed.
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Serve and Enjoy:
- Serve the crispy fish in chili sauce hot, garnished with chopped green onions or cilantro if desired.
- Pair with steamed rice or noodles for a complete meal.
- Enjoy the tantalizing blend of flavors and textures!
This crispy fish in chili sauce recipe offers a delightful combination of crunchy fish and flavorful sauce, making it a standout dish for any occasion. Adjust the heat level to your preference and savor each bite of this Asian-inspired delicacy.
