Crispy Fried Mujaer (Mujair Goreng)

Indulge in the delightful flavors of Crispy Fried Mujaer, a traditional dish that showcases the richness of Indonesian cuisine. This simple yet satisfying recipe features fresh mujaer fish marinated with aromatic spices, resulting in a dish that’s perfect for any occasion. Let’s explore the ingredients and steps to create this delectable meal.

Ingredients

• 2 whole mujaer fish, cleaned and scaled
• Spice Blend (to be ground):
  • 3 cloves of garlic
  • 2 shallots
  • 2 cm fresh turmeric
  • 1 cm fresh ginger
• Salt to taste
• Chicken or vegetable bouillon powder to taste
• Cooking oil for frying

Instructions

1. Prepare the Fish: Begin by washing the mujaer fish thoroughly under running water to remove any impurities. Once clean, pat them dry with a paper towel to ensure a crispy texture when fried.

   Related Articles

   • 
     Balinese Spiced Catfish (Lele Bumbu Bali) Recipe
   • 
     Tangy Indonesian Pindang Asem Tongkol: Savory Fish in Tamarind Broth
   • 
     Spicy Fried Nile Tilapia with Aromatic Indonesian Sauce
   • 
     Spicy Mackerel in Sweet Soy Sauce with Crispy Onions

2. Marinate the Fish: In a bowl, combine the cleaned mujaer with the ground spice blend made from garlic, shallots, turmeric, and ginger. Add salt and bouillon powder to taste. Ensure the fish is well coated with the marinade, allowing the flavors to infuse deeply.

3. Heat the Oil: In a large skillet or frying pan, heat a generous amount of cooking oil over medium heat. The oil should be hot enough that a small drop of water sizzles upon contact.

4. Fry the Fish: Carefully place the marinated mujaer into the hot oil, frying until the fish turn a beautiful golden brown. This process typically takes about 5-7 minutes per side, depending on the size of the fish.

5. Drain Excess Oil: Once the mujaer are cooked to perfection, use a slotted spatula to remove them from the pan. Place the fried fish on a plate lined with paper towels to absorb any excess oil.

6. Serve and Enjoy: Your Crispy Fried Mujaer is now ready to be served! This dish pairs beautifully with steamed rice and fresh vegetables. Enjoy the vibrant flavors and crispy texture that this traditional recipe brings to your table.

Tips for Success

• For an extra kick, consider adding a pinch of chili powder to the spice blend.
• Ensure your oil is hot enough before frying to achieve a crispy exterior.

Conclusion

With its simple preparation and mouthwatering taste, Crispy Fried Mujaer is a dish that’s sure to impress. Whether it’s for a family meal or a gathering with friends, this recipe is a wonderful addition to any dining experience. Happy cooking!