Recipe Name: Frog’s Fried
Cook Time: 15 minutes
Prep Time: 1 hour
Total Time: 1 hour and 15 minutes
Description: Step back in time with this recipe straight from my great grandmother’s Italian cookbook dated 1924! It’s a fusion of simplicity and sophistication, perfect for an extraordinary evening. Just be sure you can find the main ingredient – frogs! This dish is surprisingly posh and will elevate any occasion.
Recipe Category: European
Keywords: Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, Stove Top, Less Than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| Flour | |
| Egg | |
| Dry white wine | |
| Salt | |
| Pepper | |
| Parsley | |
| Onion | |
| Nutmeg | |
| Virgin olive oil | |
| Lemon |
Recipe Instructions:
-
Prepare the Frogs:
- Carefully clean the frogs, ensuring they are thoroughly washed inside and out under running water.
- Place the cleaned frogs in a bowl and add the marinade ingredients: dry white wine, a dash of salt and pepper, finely chopped parsley, half of a finely chopped onion, and a trace of nutmeg.
-
Marinate:
- Stir the frogs well in the marinade to ensure they are evenly coated.
- Let the frogs marinate for at least one hour to infuse them with the flavors.
-
Dry:
- After marinating, remove the frogs from the marinade and pat them dry with a clean cloth. This step ensures a crispier coating when frying.
-
Coat and Fry:
- Prepare two shallow bowls or plates. In one, place the flour, and in the other, beat the egg.
- Take each frog and coat it first in the flour, shaking off any excess, then dip it into the beaten egg until fully coated.
- In a frying pan, heat the virgin olive oil until nicely hot.
- Carefully place the coated frogs in the hot oil and fry them until golden brown and crispy on both sides, about 3-4 minutes per side.
-
Serve:
- Once fried to perfection, transfer the frogs to a serving platter lined with paper towels to drain any excess oil.
- Serve the frogs hot, garnished with lemon wedges on the side for a refreshing touch.
Nutritional Information: (Per Serving)
- Calories: To be calculated based on actual ingredients used
- Fat Content: To be calculated based on actual ingredients used
- Saturated Fat Content: To be calculated based on actual ingredients used
- Cholesterol Content: To be calculated based on actual ingredients used
- Sodium Content: To be calculated based on actual ingredients used
- Carbohydrate Content: To be calculated based on actual ingredients used
- Fiber Content: To be calculated based on actual ingredients used
- Sugar Content: To be calculated based on actual ingredients used
- Protein Content: To be calculated based on actual ingredients used
Recipe Servings: 4
This recipe is a delightful blend of tradition and innovation, allowing you to savor a taste of history while enjoying a unique culinary experience. It’s perfect for a special dinner party or a memorable weeknight meal. So go ahead, embrace the adventure, and indulge in this one-of-a-kind dish! 🐸✨
