Crispy Gurame: A Simple and Delicious Recipe
Crispy Gurame is a delightful Indonesian dish featuring the tender and flaky gurame fish, perfectly fried to a golden brown, making it a favorite among seafood lovers. This simple recipe ensures that the fish retains its natural flavors while providing a satisfying crunch that’s sure to impress your family and friends. Let’s dive into the preparation and cooking process!
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized gurame fish | 1 (approximately 500-600g) |
| Lime (for marinating) | 1, juiced |
| Salt | To taste |
| All-purpose flour | Enough for coating |
| Cooking oil | For frying |
Instructions
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Prepare the Fish: Start by cleaning the gurame fish thoroughly under running water. This helps remove any impurities and ensures a fresh taste. Once cleaned, gently pat the fish dry with a kitchen towel to remove excess moisture.
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Marinate with Lime: Squeeze the juice of the lime over the fish, making sure to coat both the inside and outside. This step not only adds a refreshing flavor but also helps eliminate any fishy odor. Let the fish marinate for about 15-20 minutes.
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Season with Salt: After marinating, sprinkle salt generously over the fish, ensuring it is evenly seasoned. The salt enhances the natural flavors of the fish.
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Prepare for Frying: In a large frying pan or skillet, heat a sufficient amount of cooking oil over medium heat. The oil should be deep enough to submerge the fish for even cooking.
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Coat the Fish: While the oil is heating, take the all-purpose flour and generously coat the marinated fish. Make sure every part of the fish is covered in flour; this will create a beautiful crispy exterior.
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Fry the Fish: Once the oil is hot, carefully place the coated fish into the pan. Fry the fish for about 5-7 minutes on each side, or until it turns a lovely golden brown color. Use a spatula to gently flip the fish halfway through to ensure it cooks evenly.
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Drain Excess Oil: After frying, remove the fish from the pan and place it on a plate lined with paper towels to absorb any excess oil.
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Serve and Enjoy: Your crispy gurame is now ready to be served! Present it on a platter, and it pairs wonderfully with steamed rice and a side of fresh vegetables or a zesty dipping sauce.
Nutritional Information
| Nutritional Component | Per Serving (Approx.) |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 12g |
| Sodium | 350mg |
This crispy gurame recipe is not just simple but also a fantastic way to enjoy a delightful seafood meal that brings the taste of Indonesia to your dining table. Perfect for gatherings or a cozy family dinner, it’s bound to become a beloved addition to your recipe collection! Enjoy your culinary adventure!
