Savory and Crispy Home Fries Recipe
Welcome to another delightful recipe from lovewithrecipes.com, where we bring you the joy of cooking right into your kitchen. Today, we’re preparing a classic breakfast staple that promises to awaken your taste buds and warm your soul: Home Fries. These golden, crispy potatoes, infused with the vibrant flavors of fresh vegetables and aromatic spices, are the perfect accompaniment to your morning eggs or a delightful standalone dish for brunch. Let’s dive into the ingredients and instructions that will guide you to potato perfection.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Home Fries |
| Prep Time | 10 minutes |
| Cook Time | 1 hour 10 minutes |
| Total Time | 1 hour 20 minutes |
| Category | Breakfast |
| Servings | 4 |
| Calories | 215.9 |
| Rating | ★★★★☆ (3.5/5 based on 2 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 3 tablespoons |
| Russet Potatoes | 1½ to 1¾ pounds |
| Yukon Gold Potatoes | ¼ pound |
| Onion | ¼ cup, chopped |
| Green Bell Pepper | ¼ cup, chopped |
| Red Bell Pepper | ¼ cup, chopped |
| Chili Powder | ½ teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Total Fat | 8.8 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 22.9 mg |
| Sodium | 12.2 mg |
| Carbohydrates | 31.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 2.4 g |
| Protein | 3.8 g |
Instructions
-
Prepare the Skillet
Begin by placing a 10- to 12-inch cast-iron skillet over medium-low heat and adding the unsalted butter. Allow the butter to melt completely, creating a luscious base for your potatoes. -
-
Cook the Potatoes
Once the butter has warmed and begins to bubble, add the russet and Yukon Gold potatoes, ensuring that each piece is well-coated in the melted butter. Season generously with salt and pepper to enhance the natural flavors of the potatoes. After seasoning, cover the skillet with a lid and let the potatoes cook undisturbed for about 20 minutes. This initial cooking stage allows the potatoes to soften without burning. -
Stir and Add Vegetables
After the first 20 minutes, carefully uncover the skillet. You will notice the potatoes are beginning to become tender. Using a spatula, gently turn the potatoes, patting them back down to maintain contact with the skillet’s surface. At this stage, it’s time to introduce the chopped onion, green bell pepper, red bell pepper, and chili powder to the mix. Stir these ingredients into the potatoes, ensuring an even distribution of flavors. -
Continue Cooking
Cover the skillet once again and let the potatoes continue to cook for another 30 minutes. Make it a point to turn the mixture every 10 minutes, patting the potatoes down gently after each turn. This technique helps create that irresistible crispiness on the outside while allowing the insides to stay tender. -
Final Browning
As the cooking process approaches its conclusion, you’ll want to increase the heat to medium for the final 20 minutes. During this last stretch, turn the potatoes every 5 minutes, allowing them to achieve a beautifully rich brown color. If desired, sprinkle a little more salt and pepper to taste. -
Check for Doneness
Your Home Fries are ready when the potato cubes are a deep golden brown, exuding a delicious crispness on the outside and yielding tender, melting centers. -
Serve and Enjoy
Once finished, remove the skillet from the heat and serve the home fries hot. They are perfect alongside a sunny-side-up egg, a savory omelet, or simply enjoyed on their own.
These Home Fries are not just a dish; they are a warm embrace on a plate, ideal for breakfast or brunch gatherings. With their crispy edges and fluffy interiors, they are sure to be a hit with both kids and adults alike. You can easily adjust the spice levels by adding more or less chili powder based on your family’s preference, making this recipe wonderfully adaptable for different tastes. Enjoy the experience of cooking and sharing this comforting meal, and don’t forget to explore more delectable recipes at lovewithrecipes.com!
