Do at Home Onion Rings Recipe 🧅🍴

Overview:

Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the world of homemade goodness with our irresistible Do at Home Onion Rings recipe. These golden, crispy rings are perfect for sharing with family and friends or enjoying as a satisfying snack any time of the day. With just a few simple ingredients and easy steps, you’ll be amazed at how quickly you can whip up a batch of these delicious onion rings in the comfort of your own kitchen!

Recipe Details:

• Name: Do at Home Onion Rings
• Cook Time: 3 minutes
• Prep Time: 10 minutes
• Total Time: 13 minutes
• Servings: 4
• Category: Onions
• Keywords: Vegetable, < 15 Mins, Deep Fried

Ingredients:

• 1 egg
• 1/4 cup milk
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 sweet onion
• 2 tablespoons flour (for coating)
• Oil for frying

Nutrition Information (Per Serving):

• Calories: 378.6
• Fat Content: 17.6g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 55mg
• Sodium Content: 433mg
• Carbohydrate Content: 46g
• Fiber Content: 2.5g
• Sugar Content: 3.4g
• Protein Content: 9.2g

Instructions:

1. In a mixing bowl, combine the egg, oil, and milk. Mix on low speed for about 1 minute until well incorporated.

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2. Gradually add the flour, salt, and baking powder to the mixture, stirring until a smooth batter forms. Ensure there are no lumps in the batter.

3. Peel the sweet onion and slice it into rings, about 1/2 inch thick. Separate the rings.

4. Place the 2 tablespoons of flour in a shallow dish. Coat each onion ring with flour, shaking off any excess.

5. Dip the floured onion rings into the prepared batter, ensuring they are fully coated.

6. Heat oil in a deep fryer or large skillet to 375°F (190°C).

7. Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding the pan.

8. Fry the onion rings for about 2-3 minutes, or until they turn golden brown and crispy. Use tongs to flip them halfway through cooking to ensure even browning.

9. Once the onion rings are golden brown on both sides, remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

10. Serve the hot and crispy onion rings immediately, accompanied by your favorite dipping sauce or enjoy them as they are!

Tips and Serving Suggestions:

• For extra flavor, try adding a pinch of your favorite herbs or spices to the batter, such as paprika, garlic powder, or cayenne pepper.
• These homemade onion rings pair perfectly with a side of tangy ranch dressing, zesty aioli, or spicy ketchup for dipping.
• To make a larger batch, simply double or triple the ingredients accordingly, and adjust the cooking time as needed.
• Serve these crispy onion rings as a tasty appetizer at your next gathering or as a delicious side dish alongside burgers, sandwiches, or grilled meats.

Enjoy Your Homemade Onion Rings!

We hope you enjoy making and savoring these delightful Do at Home Onion Rings as much as we do! With their crispy exterior and tender, sweet onion flavor, they’re sure to become a new favorite in your kitchen. Don’t forget to share this recipe with your loved ones and spread the joy of homemade goodness! If you have any feedback or questions, feel free to reach out. Happy cooking! 🎉🍽️