Recipe: Plain Puri ๐ฝ๏ธ
Overview:
- Name: Plain Puri
- Description: Puri is a beloved Indian dish enjoyed by people across the country, especially during festive occasions like Diwali. This recipe was requested by Carol and is sure to satisfy your cravings for something crispy and delicious!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 2
- Keywords: Indian, Healthy, Kid Friendly, < 60 Mins
- Calories: 539.7
- Fat Content: 10.8g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 24.6mg
- Sodium Content: 171mg
- Carbohydrate Content: 95.7g
- Fiber Content: 3.4g
- Sugar Content: 0.3g
- Protein Content: 12.9g
Ingredients:
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 tablespoons ghee
- 1 cup milk (or sour milk)
Instructions:
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Sift Dry Ingredients: Start by sifting together the flour, baking powder, and salt in a large mixing bowl. This step ensures that your puris turn out light and fluffy.
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Incorporate Ghee: Add the ghee to the dry ingredients. Ghee adds richness and flavor to the puris, making them absolutely irresistible.
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Mix with Milk: Gradually pour in the milk (or sour milk) while stirring the ingredients together. Continue mixing until a soft, smooth dough forms. Adjust the amount of milk as needed to achieve the right consistency.
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Roll Out Dough: Once the dough is formed, lightly flour a clean surface and roll out the dough to about 1/8 inch thickness. Use a rolling pin to achieve an even thickness throughout.
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Cut into Rounds: Use a round cutter or the rim of a glass to cut the rolled-out dough into individual rounds. You can adjust the size of the rounds based on your preference.
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Fry the Puris: In a deep frying pan or kadhai, heat ghee or oil over medium-high heat. Carefully place the puris into the hot oil and fry until they puff up and turn a pale golden color. This usually takes about 1-2 minutes per side. Make sure not to overcrowd the pan, as this can lower the temperature of the oil and result in soggy puris.
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Serve and Enjoy: Once the puris are cooked to perfection, remove them from the oil and drain on paper towels to remove any excess oil. Serve hot with your favorite side dishes or accompaniments, such as bhaji or aloo sabzi. Enjoy the crispy, golden goodness of these homemade puris!
Notes:
- You can customize this recipe by adding spices like cumin or ajwain to the dough for extra flavor.
- Ensure that the oil is hot enough before frying the puris to achieve the perfect texture.
- Leftover puris can be stored in an airtight container for a day or two, but they are best enjoyed fresh and hot.
- Experiment with different toppings and fillings to create your own unique variations of this classic Indian dish.
Now, roll up your sleeves and get ready to indulge in the delightful experience of making and savoring these homemade plain puris! ๐
