๐ฏ Honey Apple-Cranberry Fried Pies Recipe ๐๐ฅง
Overview:
- Name: Honey Apple-Cranberry Fried Pies
- Category: Dessert
- Keywords: Apple, Berries, Fruit, Low Protein, Winter, Thanksgiving, Deep Fried
- Total Time: 1 hour
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Yield: 1 1/2 dozen pies
- Calories: 2114.3 per serving
- Fat Content: 90.6g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 0g
- Sodium Content: 1612.3mg
- Carbohydrate Content: 308.8g
- Fiber Content: 18.3g
- Sugar Content: 125.8g
- Protein Content: 22.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Granny Smith Apples |
| 1 | Fresh Cranberries |
| 1/2 cup | Sugar |
| 2 tbsp | Honey |
| 1/8 tsp | Salt |
| 3/4 tsp | Ground Cinnamon |
| 1 tbsp | Sugar (for dusting) |
| As needed | Pie Dough |
| As needed | Flour (for dusting) |
| As needed | Oil (for frying) |
Instructions:
-
Prepare the Filling:
- In a large saucepan, combine the granny smith apples (peeled, cored, and chopped), fresh cranberries, 1/2 cup of sugar, honey, salt, and 1/2 teaspoon of ground cinnamon.
- Cook this mixture over medium heat for about 5 minutes, stirring frequently.
- Reduce the heat to medium-low and continue to cook for another 20 minutes or until the apples are tender, stirring occasionally.
- Once done, allow the mixture to cool completely and then drain off any excess liquid.
-
Prepare the Dough:
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- Using a cutter or a small plate, cut out 9 (4-inch) circles from the rolled dough.
- This dough will serve as the perfect enclosure for your delightful filling.
-
-
Fill and Seal the Pies:
- Spoon approximately 1 tablespoon of the prepared apple-cranberry filling onto half of each pastry circle.
- Moisten the edges of the pastry with water; this will help seal the pies shut.
- Gently fold the pastry over the filling to create a half-circle shape, pressing the edges firmly to seal.
- To give your pies a charming finish, crimp the edges with a fork dipped in flour.
-
Fry or Bake:
- For the indulgent and crispy version, heat oil in a heavy skillet or electric fry pan to 350 degrees Fahrenheit.
- Carefully fry the pies, about 3-4 at a time, for approximately 2 minutes on each side or until they turn golden brown.
- Once fried to perfection, place the pies on a paper towel-lined plate to drain any excess oil.
OR
- For a healthier alternative, preheat your oven to 425 degrees Fahrenheit.
- Place the filled pies on a greased baking sheet and bake for about 12 minutes or until they achieve a beautiful golden hue.
-
Garnish and Enjoy:
- While the pies are still hot, mix together 1 tablespoon of sugar with the remaining 1/4 teaspoon of ground cinnamon.
- Sprinkle this delightful mixture over the freshly fried or baked pies for that extra touch of sweetness and spice.
Serving Suggestions:
- Serve these delectable Honey Apple-Cranberry Fried Pies warm or at room temperature.
- They make for a delightful dessert on their own, or you can pair them with a scoop of vanilla ice cream for an extra indulgent treat.
- Share them with friends and family during festive gatherings, holiday parties, or simply as a sweet surprise for any occasion!
Notes:
- Don’t hesitate to get creative with the filling! You can add chopped nuts, raisins, or even a splash of rum for a flavorful twist.
- These pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If reheating, pop them in the oven for a few minutes to regain their delightful crispiness.
๐ Enjoy your homemade Honey Apple-Cranberry Fried Pies! ๐๐ฅง๐ฏ
