Golden Crispy Lumpia: Homemade Filipino Egg Rolls Recipe

Lumpia (Philippine Egg Rolls from Scratch) Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 30 minutes
🥘 Recipe Yield: 45 Eggrolls
🍽️ Recipe Category: Lunch/Snacks
🔍 Keywords: Pineapple, Pork, Tropical Fruits, Fruit, Vegetable, Meat, Filipino, Asian, Kid Friendly, Potluck, < 30 Mins, Stove Top, Easy

Description:

Indulge in the delightful flavors of the Philippines with these homemade Lumpia, a classic dish of crispy egg rolls filled with a savory mixture of pork, shrimp, vegetables, and delightful seasonings. Perfect for a quick snack or as part of a potluck spread, these Lumpia are sure to be a hit with family and friends.

Ingredients:

• 3 cups flour
• 5 cups water
• Salt to taste
• 3/4 lb ground pork
• 5 oz beef, finely chopped
• 1 cup raw shrimp, peeled and deveined
• 1 onion, finely chopped
• 1 cup water chestnuts, diced
• 1 cup bamboo shoots, sliced
• 1/2 cup celery, finely chopped
• 3 cloves garlic, minced
• 1 carrot, grated
• 1 cup bean sprouts
• 1 cup raisins
• 1 tbsp ketchup
• 1 tbsp vinegar
• 1/2 cup brown sugar
• 1 inch ginger, grated
• Salt to taste
• 1/4 cup cornstarch
• Egg white, for sealing
• Corn oil, for frying

Instructions:

1. Prepare Doilies:

   • In a bowl, combine flour, water, and salt to taste. Mix thoroughly with a wire whisk until smooth, ensuring there are no lumps.
   • The batter should have the consistency of crepe batter. If too thick, add a little water.
   • Heat a 6-inch crepe pan and lightly oil with wax paper.
   • Pour batter quickly to cover the bottom of the pan, then pour off excess.
   • Cook over low heat until the edges begin to curl and pull away from the sides of the pan.
   • Remove and place on a clean, dry surface. Repeat the process, oiling the pan each time.
   • Do not stack doilies on top of each other until each has cooled.
   • Before filling, trim off excess batter to form a perfect circle.

2. Prepare Filling:

   • In a large skillet, cook ground pork or beef until no longer pink. Drain off any excess grease.
   • Add shrimp, onions, water chestnuts, bamboo shoots, celery, garlic, and grated carrot. Cook until the carrot is almost tender.
   • Stir in raisins, ketchup, vinegar, brown sugar, grated ginger, salt, and cornstarch. Mix well.
   • Cook until bean sprouts are limp. Pour the mixture into a strainer and allow excess liquid to drain off.

3. Assembly:

   • Place about 1 heaping teaspoon of the filling near one side of the doily.
   • Roll the doily over the filling a couple of times, then fold in the sides and roll up tightly.
   • Seal the flap with a little egg white.

4. Frying:

   • In a deep fryer or large skillet, heat corn oil to about 375°F (190°C).
   • Carefully fry the filled lumpia until golden brown, turning occasionally for even cooking.
   • Once cooked, drain thoroughly on paper towels to remove excess oil.

5. Serving:

   • Serve the Lumpia hot and crispy, accompanied by your favorite dipping sauce. Enjoy the delicious flavors of homemade Filipino egg rolls!

Now, savor the crispiness and flavor of these homemade Lumpia, perfect for sharing with loved ones or enjoying as a tasty snack any time of the day!