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Lyonnaise Potatoes Recipe ๐ฅ๐ฝ๏ธ
Overview:
Indulge in the delightful flavors of this classic French side dish โ Lyonnaise Potatoes! These tender potatoes, caramelized onions, and fragrant parsley come together to create a mouthwatering accompaniment to any meal.
- Preparation Time: 5 minutes
- Cooking Time: 45 minutes
- Total Time: 50 minutes
- Serves: 1 batch
Ingredients:
- 1/3 cup butter
- 1 onion, chopped
- 4 baking potatoes
- Fresh parsley
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 266.1
- Fat: 15.5g
- Saturated Fat: 9.8g
- Cholesterol: 40.6mg
- Sodium: 116.2mg
- Carbohydrates: 30.3g
- Fiber: 2.9g
- Sugar: 2.4g
- Protein: 3g
Instructions:
-
Prepare Ingredients:
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- Chop the onion and set aside.
- Finely chop the fresh parsley, reserving some for garnish.
-
Sautรฉ Onions:
- In a large sautรฉ pan, melt half of the butter over medium to medium-low heat.
- Add the chopped onion and cook until tender. This should take a few minutes, stirring occasionally.
-
Cook Potatoes:
- Once the onion is tender, remove it from the pan and set it aside in a separate bowl.
- In the same pan, add the remaining butter and the sliced potatoes.
- Season with a pinch of salt and a couple of grinds of pepper.
- Cook the potatoes over medium heat, tossing occasionally until they are browned around the edges and tender. This should take about 20-30 minutes.
-
Combine Ingredients:
- Once the potatoes are cooked, add most of the chopped parsley and the cooked onions back into the pan.
- Toss everything together to mix evenly.
- Season the mixture with additional salt and pepper to taste.
-
Serve:
- Transfer the Lyonnaise potatoes to a serving bowl.
- Garnish with the reserved caramelized onions and parsley.
- Serve hot as a delightful side dish alongside your favorite main course.
Enjoy Your Lyonnaise Potatoes! ๐๐ฅ
These Lyonnaise Potatoes are sure to be a hit at any gathering or family dinner. The combination of buttery potatoes, sweet caramelized onions, and fresh parsley creates a harmonious blend of flavors that will leave everyone craving for more. Whether you’re serving them with breakfast, lunch, or dinner, these potatoes are a versatile and delicious addition to any meal. So, grab your ingredients and get cooking โ your taste buds will thank you!