Golden Crispy Mini Taco Cups 🌮🌟

Mini Tacos Recipe 🌮

Overview:

Mini Tacos are a delightful fusion of Mexican flavors packed into bite-sized treats, perfect for snacking or light dining. This recipe, originally discovered on the Campbell’s website and shared after a delightful dinner, promises a quick and easy preparation, making it ideal for busy days or impromptu gatherings. With the tantalizing combination of seasoned ground beef, zesty salsa, and gooey cheese nestled in crispy wonton wrappers, these mini tacos are sure to be a hit at any occasion!

Recipe Details:

• Name: Mini Tacos
• Category: Lunch/Snacks
• Keywords: Meat, Mexican, High Protein, High In…, Brunch, < 15 Mins, Oven
• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 24 mini tacos
• Aggregated Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)

Ingredients:

• 24 wonton wrappers
• 1 lb ground hamburger
• 1 cup salsa (divided)
• 1/2 cup shredded cheese
• 3 tbsp sour cream

Nutritional Information (per serving):

• Calories: 79.7
• Fat: 3.4g
• Saturated Fat: 1.6g
• Cholesterol: 16.4mg
• Sodium: 267.3mg
• Carbohydrates: 6.3g
• Fiber: 0.5g
• Sugar: 0.5g
• Protein: 5.7g

Instructions:

1. Cook Hamburger: Begin by browning the ground hamburger in a skillet over medium heat until fully cooked and no longer pink.

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2. Season Beef: Drain any excess fat from the cooked hamburger, then stir in taco seasoning and 1/2 cup of salsa or picante sauce. Allow the mixture to simmer for 3-5 minutes, allowing the flavors to meld together.

3. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready when you’re done assembling the mini tacos.

4. Prepare Wonton Cups: While the beef mixture is simmering, prepare the wonton wrappers by gently pressing them into mini muffin cups, creating small cups to hold the taco filling.

5. Fill Wonton Cups: Spoon the seasoned beef mixture evenly into each wonton cup, ensuring they are filled to the top but not overflowing.

6. Add Toppings: Top each mini taco with a dollop of salsa and a sprinkle of shredded cheese, distributing them evenly across all the cups.

7. Bake: Place the assembled mini tacos in the preheated oven and bake for approximately 8 minutes or until the wonton wrappers are crispy and golden brown.

8. Serve: Once baked to perfection, remove the mini tacos from the oven and let them cool slightly before serving. Serve with extra salsa, sour cream, olives, and guacamole on the side for dipping and topping as desired.

9. Enjoy: Gather your friends and family around, and enjoy these irresistible mini tacos bursting with flavor! Whether served as appetizers or a light dinner, they are sure to disappear quickly.

Tips:

• Experiment with different types of salsa to customize the flavor of your mini tacos.
• For added freshness and crunch, top each mini taco with diced tomatoes, shredded lettuce, or chopped cilantro before serving.
• Make a vegetarian version by substituting the ground beef with plant-based meat alternatives or sautéed vegetables.

Final Thoughts:

Mini Tacos are not just a dish; they’re a culinary adventure packed into a single bite. With their crunchy exterior, savory filling, and vibrant toppings, they are guaranteed to delight your taste buds and leave you craving more. Whether you’re hosting a party, looking for a quick meal option, or simply indulging in a flavorful snack, these mini tacos are a must-try recipe that will undoubtedly become a favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of these irresistible mini tacos! 🎉🌮