Janis’ Mushrooms Recipe ๐
Overview:
Indulge in the savory delight of Janis’ Mushrooms! These delectable morsels are a perfect fusion of earthy mushrooms, zesty green onions, and a hint of pimiento, enveloped in a crispy golden crust. Whether you’re hosting a potluck, craving a quick snack, or simply seeking an easy yet impressive dish, Janis’ Mushrooms are sure to tantalize your taste buds with every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Biscuit mix |
| 1 | Fresh mushrooms |
| 1 | Green onion |
| 1 | Pimiento |
| 1/4 | Celery seed |
| Salt | |
| 1 | Egg |
| 1 | Egg |
| Olive oil | |
| Canola oil |
Nutritional Information (Per Serving):
- Calories: 56.9
- Fat: 2.4g
- Saturated Fat: 0.7g
- Cholesterol: 35.5mg
- Sodium: 139.8mg
- Carbohydrates: 6.7g
- Fiber: 0.3g
- Sugar: 1.4g
- Protein: 2.1g
Instructions:
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Prepare the Mushroom Mixture:
- In a mixing bowl, combine biscuit mix, fresh mushrooms, chopped green onion, diced pimiento, salt, and celery seed. Stir until well combined.
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Incorporate Wet Ingredients:
- In a separate bowl, mix together the egg yolk and sour cream until smooth. Add this mixture to the dry ingredients and stir until just moistened.
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Whip Egg Whites:
- In another bowl, beat the egg white until stiff peaks form. Gently fold the beaten egg white into the mushroom mixture until evenly incorporated. This step adds lightness and fluffiness to the batter.
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Heat Oil:
- In a heavy saucepan or deep-fat fryer, heat a combination of olive oil and canola oil to 190ยฐC (375ยฐF). Ensure the oil is hot enough for frying but not smoking.
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Fry the Mushrooms:
- Drop the batter by tablespoonsful into the hot oil, being careful not to overcrowd the pan. Fry for approximately 2 minutes or until the mushrooms turn a beautiful golden brown color, turning them once halfway through for even cooking.
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Drain and Serve:
- Once golden and crispy, transfer the fried mushrooms to a wire rack or paper towels to drain excess oil. Serve Janis’ Mushrooms hot and enjoy their irresistible crunch and savory flavor.
Tips:
- Freshness Matters: Use fresh mushrooms for the best flavor and texture. Avoid mushrooms that are slimy or have an unpleasant odor.
- Oil Temperature: Maintain the oil temperature around 190ยฐC (375ยฐF) throughout frying to achieve perfectly crispy mushrooms without absorbing excess oil.
- Customize Your Seasonings: Feel free to experiment with additional seasonings or spices to suit your taste preferences. Garlic powder, paprika, or dried herbs can add extra depth of flavor.
- Serve with Dipping Sauce: Pair these crispy mushrooms with your favorite dipping sauce, such as ranch dressing, garlic aioli, or sweet chili sauce, for an extra burst of flavor.
Conclusion:
Janis’ Mushrooms are a delightful culinary creation that effortlessly combines simplicity with gourmet appeal. Whether served as an appetizer, side dish, or party snack, these crispy bites are guaranteed to be a hit with friends and family. Treat yourself to the irresistible taste of Janis’ Mushrooms and elevate your dining experience with every mouthful!
