New England Crab Cakes Recipe
Description: Make a great appetizer or a light dinner with these flavorful New England Crab Cakes. Perfect for any occasion, they pair wonderfully with cole slaw and jalapeno hush puppies. Each serving typically includes 2 crab cakes, making it an ideal choice for sharing or enjoying as a satisfying meal.
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Crab
Keywords: Less than 30 minutes
Nutritional Information (per serving):
- Calories: 123.5
- Fat Content: 4.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 74.2mg
- Sodium Content: 483.2mg
- Carbohydrate Content: 6g
- Fiber Content: 0.3g
- Sugar Content: 0.7g
- Protein Content: 14.3g
Yield: 8 crab cakes
Ingredients:
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 lb lump crabmeat
- 1 lemon
- Breadcrumbs for coating
Instructions:
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In a mixing bowl, combine the egg, mayonnaise, Dijon mustard, butter, chopped parsley, dry mustard, salt, and pepper. Stir until the mixture is smooth and well-combined, ensuring all ingredients are evenly distributed.
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Add the lump crabmeat to the bowl with the prepared mixture. Gently fold the crabmeat into the mixture, taking care not to break up the crabmeat too much. Ensure that the crabmeat is evenly distributed throughout the mixture.
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Shape the crab mixture into 8 evenly-sized patties, using your hands to form them into uniform shapes.
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Roll each crab cake in breadcrumbs, ensuring that they are evenly coated on all sides. This will help create a crispy outer layer when frying.
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In a large skillet or frypan, heat oil to a depth of about 1 inch over medium-high heat. Once the oil is hot, carefully place several crab cakes into the skillet, being careful not to overcrowd the pan.
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Fry the crab cakes for a few minutes on each side, or until they are golden brown and crispy. Use a spatula to carefully flip them halfway through cooking to ensure even browning.
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Once cooked, remove the crab cakes from the skillet and drain them on paper towels to remove any excess oil. Keep them warm while you cook the remaining crab cakes.
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Serve the crab cakes hot, accompanied by lemon wedges and tartar sauce if desired. Enjoy these delicious New England Crab Cakes as an appetizer or a light meal, and savor the irresistible flavors of fresh crabmeat in every bite.
Tips:
- For extra flavor, consider adding a dash of Old Bay seasoning to the crab mixture before shaping the patties.
- Ensure that the oil is hot enough before frying the crab cakes to achieve a crispy exterior without absorbing too much oil.
- If you prefer a lighter version, you can bake the crab cakes in the oven at 375°F (190°C) for 10-12 minutes instead of frying them. Brush them lightly with oil before baking to help them brown evenly.
- Serve the crab cakes with a side of tartar sauce for dipping, or alongside a crisp green salad for a refreshing contrast.
- These crab cakes can also be served on slider buns with lettuce, tomato, and a dollop of mayonnaise for a delicious seafood sandwich option.
