Average Rating
No rating yet
Crispy Onion Rings Recipe ๐
Overview:
Indulge in the crispy, golden perfection of homemade Onion Rings! This easy-to-follow recipe promises crunchy rings with a tender, flavorful onion center. Perfect as a savory snack or a delightful side dish, these rings are bound to become a family favorite. Let’s dive into the culinary adventure!
Ingredients:
- 1/2 cup plain flour
- 1 egg, separated
- 6 tbsp milk
- 1 tbsp water
- 10-12 onions, sliced into rings
Instructions:
-
Prepare the Batter:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - In a liquidizer, combine plain flour, egg yolk, milk, and water.
- Blend the ingredients until smooth, creating a luscious batter.
-
Whip Up the Egg White:
- In a separate bowl, whisk the egg white until it forms soft peaks.
- Gently fold the whipped egg white into the batter, ensuring a light and airy texture.
-
Heat the Oil:
- In a deep pan, heat oil over medium-high heat until it reaches around 350ยฐF (180ยฐC).
-
Coat the Onion Rings:
- Dip each onion ring into the batter, ensuring an even coating.
- Allow any excess batter to drip off before frying.
-
Fry to Perfection:
- Carefully place the coated onion rings into the hot oil, a few at a time, to avoid overcrowding.
- Fry until the rings turn a beautiful golden brown, typically around 2-3 minutes per batch.
- Use a slotted spoon to transfer the crispy rings to a plate lined with clean paper towels, allowing excess oil to drain.
-
Serve and Enjoy!
- Arrange the golden onion rings on a serving platter.
- Pair them with your favorite dipping sauce or serve alongside hot and spicy chicken for a tantalizing meal.
Nutritional Information (Per Serving):
- Calories: 41.8
- Fat Content: 0.9g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 22.4mg
- Sodium Content: 12.1mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.4g
- Sugar Content: 0.7g
- Protein Content: 1.7g
Recipe Notes:
- For extra flavor, consider adding a dash of your favorite spices or herbs to the batter mixture.
- Ensure the oil is at the correct temperature before frying to achieve crispy results without greasiness.
- If you prefer a thicker coating on your onion rings, you can double-dip them in the batter before frying.
- Serve these delightful rings as a crowd-pleasing appetizer at parties or gatherings.
Cooking Times:
Preparation | Cooking | Total |
---|---|---|
20 mins | 20 mins | 40 mins |