Golden Crispy Oven-Baked Buttermilk Chicken 🍗

Crispy Fried Chicken Recipe

🕒 Total Time: 50 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 35 minutes
🥘 Recipe Yield: 4 servings

Make and share this Crispy Fried Chicken recipe from lovewithrecipes.com. This mouthwatering dish is perfect for a cozy family dinner or a weekend gathering with friends. With its crispy coating and juicy chicken, it’s sure to become a favorite in your household. Let’s dive into the recipe!

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Ingredients:

• 1/3 cup buttermilk
• 2 chicken breasts
• 4 tablespoons yellow cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1 teaspoon dried cilantro
• 1 teaspoon cumin
• 1/2 teaspoon ground red pepper

Instructions:

1. Preheat Oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This ensures that your chicken cooks evenly and achieves that perfect crispiness.

2. Prepare Cookie Sheet: Lightly spray a cookie sheet with vegetable cooking spray. This prevents the chicken from sticking to the sheet during baking, making cleanup a breeze.

3. Soak Chicken: In a 13 x 9-inch baking dish, combine the buttermilk and hot pepper sauce. This creates a flavorful marinade that adds moisture and a hint of spice to the chicken.

4. Prep Chicken: Remove the skin and fat from the chicken breasts, then rinse them under cold water and pat them dry. This step ensures that the chicken is clean and ready for seasoning.

5. Marinate Chicken: Place the chicken breasts in the buttermilk mixture, turning them to coat evenly. Allow the chicken to marinate for a few minutes, allowing the flavors to penetrate the meat.

6. Prepare Coating: In a shallow dish, combine the bread crumbs, cornmeal, salt, chili powder, dried cilantro, cumin, and ground red pepper. This flavorful coating adds texture and a burst of flavor to the chicken.

7. Coat Chicken: Dip each chicken breast into the crumb mixture, ensuring that they are thoroughly coated on all sides. The crispy coating adds a satisfying crunch to every bite.

8. Arrange on Cookie Sheet: Place the coated chicken breasts on the prepared cookie sheet, with the meat side facing up. This allows the chicken to cook evenly and develop a golden brown crust.

9. Spray with Cooking Spray: Lightly spray the chicken breasts with vegetable cooking spray. This helps to enhance the crispiness of the coating and promote even browning during baking.

10. Bake: Bake the chicken in the preheated oven for 20 minutes (or 10 minutes for boneless chicken breasts). After the initial baking time, remove the cookie sheet from the oven and spray the chicken again with cooking spray.

11. Finish Baking: Return the chicken to the oven and bake for an additional 10 to 15 minutes, or until the juices run clear when the chicken is pierced with a fork. This ensures that the chicken is fully cooked and tender.

12. Serve: Once the chicken is cooked to perfection, remove it from the oven and allow it to cool slightly before serving. Garnish with fresh herbs or serve alongside your favorite side dishes for a complete meal.

Nutritional Information:

• Calories: 317.9
• Fat Content: 14.5g
• Saturated Fat Content: 4.1g
• Cholesterol Content: 93.7mg
• Sodium Content: 898.2mg
• Carbohydrate Content: 12.6g
• Fiber Content: 1.2g
• Sugar Content: 1.6g
• Protein Content: 32.8g

Enjoy this Crispy Fried Chicken recipe for a delicious and satisfying meal that will please the whole family. With its crispy coating and juicy chicken, it’s a dish that’s sure to become a staple in your recipe collection!