Crispy Oven-Fried Chicken Recipe π
Overview:
Indulge in the irresistible aroma and crunch of our Crispy Oven-Fried Chicken recipe, perfect for a quick weeknight meal or a delightful family dinner. With a tantalizing blend of spices and the convenience of oven baking, this dish promises to be a hit every time!
- Preparation Time: 35 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 20 minutes
- Serves: Variable
- Cuisine: Chicken
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken pieces |
| 1/2 | cup Olive oil |
| 1/3 | cup Olive oil |
| 1/4 | cup Lemon juice |
| – | Kosher salt |
| 1 | cup Self-rising flour |
| 1/4 | tsp Garlic powder |
| 1/4 | tsp Onion powder |
| 1 1/2 | tsp Cayenne |
| 1/2 | tsp Paprika |
Instructions:
-
Preheat Oven:
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-
-
Prepare Baking Sheet:
- Take a 10×15 baking sheet and cover it with tin foil.
- Pour 1/3 cup of olive oil onto the baking sheet, ensuring even coverage.
- Set aside for later use.
-
Marinate Chicken:
- In a large mixing bowl, combine 1/2 cup of olive oil with lemon juice, mixing thoroughly.
- Sprinkle the chicken pieces with kosher salt, then add them to the olive oil and lemon juice mixture, ensuring they are well coated.
- Allow the chicken to marinate for approximately 30 minutes, allowing the flavors to meld.
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Prepare Flour Mixture:
- In a separate bowl, combine self-rising flour, garlic powder, onion powder, cayenne, and paprika, mixing until evenly distributed.
-
Coat Chicken:
- Drain each marinated chicken piece slightly before rolling it in the prepared flour mixture, ensuring an even coating.
- Place the coated chicken pieces, skin-side down (or meaty side if skinless), onto the oiled baking sheet, leaving space between each piece for optimal crispness.
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Bake Chicken:
- Once all the chicken pieces are coated and arranged on the baking sheet, place it in the preheated oven.
- Immediately reduce the oven temperature to 400Β°F (200Β°C).
- Bake for 30 minutes, then carefully turn over each chicken piece.
- Reduce the oven temperature once again to 350Β°F (180Β°C) and continue baking for an additional 15-20 minutes or until the chicken is cooked through and golden brown.
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Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the oven and allow it to cool slightly.
- Serve hot, garnished with fresh herbs if desired, and enjoy the crispy, flavorful goodness of your homemade oven-fried chicken!
Nutritional Information (Per Serving):
- Calories: 961.1
- Total Fat: 76.6g
- Saturated Fat: 15.2g
- Cholesterol: 155.2mg
- Sodium: 543.2mg
- Carbohydrates: 25.3g
- Fiber: 1.2g
- Sugar: 0.6g
- Protein: 41.8g
Tips for Success:
- For extra crispy chicken, consider using a wire rack on top of the baking sheet to allow air circulation around the chicken pieces.
- Customize the spice level to suit your taste preferences by adjusting the amount of cayenne pepper used in the flour mixture.
- Serve your crispy oven-fried chicken with your favorite dipping sauces or alongside mashed potatoes and roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated in the oven for a quick and convenient meal option.
Conclusion:
Elevate your chicken dinner game with our Crispy Oven-Fried Chicken recipe, delivering all the flavor and crunch you crave without the hassle of deep frying. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe is sure to become a household favorite. Try it today and savor the deliciousness!
