Golden Crispy Oven-Baked Chicken Delight 🍗✨

Crispy Oven-Fried Chicken Recipe 🍗

Overview:

Indulge in the irresistible aroma and crunch of our Crispy Oven-Fried Chicken recipe, perfect for a quick weeknight meal or a delightful family dinner. With a tantalizing blend of spices and the convenience of oven baking, this dish promises to be a hit every time!

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 20 minutes
• Serves: Variable
• Cuisine: Chicken

Ingredients:

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 425°F (220°C).

2. Prepare Baking Sheet:

   • Take a 10×15 baking sheet and cover it with tin foil.
   • Pour 1/3 cup of olive oil onto the baking sheet, ensuring even coverage.
   • Set aside for later use.

3. Marinate Chicken:

   • In a large mixing bowl, combine 1/2 cup of olive oil with lemon juice, mixing thoroughly.
   • Sprinkle the chicken pieces with kosher salt, then add them to the olive oil and lemon juice mixture, ensuring they are well coated.
   • Allow the chicken to marinate for approximately 30 minutes, allowing the flavors to meld.

4. Prepare Flour Mixture:

   • In a separate bowl, combine self-rising flour, garlic powder, onion powder, cayenne, and paprika, mixing until evenly distributed.

5. Coat Chicken:

   • Drain each marinated chicken piece slightly before rolling it in the prepared flour mixture, ensuring an even coating.
   • Place the coated chicken pieces, skin-side down (or meaty side if skinless), onto the oiled baking sheet, leaving space between each piece for optimal crispness.

6. Bake Chicken:

   • Once all the chicken pieces are coated and arranged on the baking sheet, place it in the preheated oven.
   • Immediately reduce the oven temperature to 400°F (200°C).
   • Bake for 30 minutes, then carefully turn over each chicken piece.
   • Reduce the oven temperature once again to 350°F (180°C) and continue baking for an additional 15-20 minutes or until the chicken is cooked through and golden brown.

7. Serve and Enjoy:

   • Once the chicken is cooked to perfection, remove it from the oven and allow it to cool slightly.
   • Serve hot, garnished with fresh herbs if desired, and enjoy the crispy, flavorful goodness of your homemade oven-fried chicken!

Nutritional Information (Per Serving):

• Calories: 961.1
• Total Fat: 76.6g
  • Saturated Fat: 15.2g
• Cholesterol: 155.2mg
• Sodium: 543.2mg
• Carbohydrates: 25.3g
  • Fiber: 1.2g
  • Sugar: 0.6g
• Protein: 41.8g

Tips for Success:

• For extra crispy chicken, consider using a wire rack on top of the baking sheet to allow air circulation around the chicken pieces.
• Customize the spice level to suit your taste preferences by adjusting the amount of cayenne pepper used in the flour mixture.
• Serve your crispy oven-fried chicken with your favorite dipping sauces or alongside mashed potatoes and roasted vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated in the oven for a quick and convenient meal option.

Conclusion:

Elevate your chicken dinner game with our Crispy Oven-Fried Chicken recipe, delivering all the flavor and crunch you crave without the hassle of deep frying. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe is sure to become a household favorite. Try it today and savor the deliciousness!